Change ), You are commenting using your Google account. Service and food was amazing. Thank you! Everything was amazing, the service was great. Topped off with vanilla ice cream with bourbon sauce. Our anniversary tradition is to try something new and we chose Lucas Local and had a fantastic experience. The moment you enter Lucas Local Oyster Bar and Woodfire Cookery you notice the wood-fire oven. We came here for our anniversary. Everyone commented how good their entree was. Change ), You are commenting using your Facebook account. Lucas Local Oyster Bar and Woodfire Cookery in Newtown will close its doors to customers for one night to teach seafood lovers how to shuck oysters. The oysters were amazing! Social distancing was observed and we felt very safe and taken care of. Drinks and seafood and service always superb. We sat outdoors under a heater with a retaining wall decorated with lights and pu Hours & Location. 103 reviews of LUCAS LOCAL OYSTER BAR "Outstanding place, Newtown is lucky to have this new gem. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Always consistent. Will definitely be back. Bar. Everything was incredible! We had mentioned earlier that we just got engaged and they brought us over champagne at the end of the night. ( Log Out /  He did and it was. The outdoor space is very pretty, with market lights, barn board accents & metal tables.The food was outstanding! All oysters served with our cocktail sauce, mignonette, (Save $25); 24 Oysters, 12 Clams, 4 Jumbo Shrimp, 1 1/4 lb. Excellent service and so hospitable. 6:30 PM Reserve at Fish Restaurant + Bar; Land and sea board is a perfect appetizer featuring a bit of seafood and cheeses." Dining at Lucas Local Oyster Woodfire Cookery last Saturday evening was a delicious experience! $39.00. Education. Fresh and delicious. {"baseUrl":"http://www.opentable.sg","environment":"prod-sc","hostName":"mesos-agent158-prod-sc.otsql.opentable.com:31056","language":"en","releaseName":"start-page-docker_teamcity_2.0.10397","requestId":"3217772e-4bba-4394-8a82-252316c936d9"}. Shrimp and grits. Every season is a different and exciting menu. Tai patinka 2,5 tūkst. I would highly recommend. We had a light dinner there last night and we will definitely be back once our move to Newtown in finalized! The oysters were amazing and shocked to perfection and our server was delightful. I cannot wait to go back. Lucas Local will always be a favorite restaurant of mine. Seating Options. Server was excellent & attentive. You can tell with the seasonal menus, clean and chic atmosphere, and precise attention to detail tha Chef is clearly a perfectionist and understands flavor. I have came to Lucas Local four times and each visit is absolutely incredible. Booked 1 times today. Both of us got NY strips (replacement for a dish that was sold out) which came with potatoes and asparagus ni and they were very good. He was responsive, courteous, knowledgeable - and seemed from the start to want to make our dining experience more than satisfactory. This was a last minute booking (about 3 hours prior to our reservation time) on a Saturday night. Seared Stonington scallops were simply paired with grilled frisée. For the missus, the seasonal variant on fish and chips was one of the most brilliant and creative flips on a classic I've ever seen. 0:04. Oysters are a must have. They go above and beyond to make sure that even the smallest of celebrations feel special. Really great food. Owner Vince Capelletti is a seasoned restaurateur, and the kitchen is kicking out some excellent dishes. 7:30 PM* Reserve at Lucas Local Oyster Bar Woodfire Cookery Opens a modal dialog. Probably our third or fourth time here, and I can't recommend this place enough. How is Lucas Local Oyster Bar Woodfire Cookery restaurant rated? We will be back again...and again...and again! Desserts feature local Ferris ice cream. The best oysters to be found in Fairfield County are not on the coast but in Newtown, CT, at Lucas Local Oyster Bar and Woodfire Cookery. Friday & … As you’re led to your seat you’ll likely see items from the raw bar being brought to a patron. Had the yellowfin tuna. Recipe: Mussels Isabella Is a Happy Marriage of … Lobster Roll, Linguine and Clams or Chicken Parmesan . Exceptional (650) Review - Fish Restaurant + Bar $ $ $ $ Seafood Stamford. OpenTable is part of Booking Holdings, the world leader in online travel and related services. We support our local oyster farmers. The outdoor seating is close to the road and by a traffic light with an intersection so you will hear some cars but otherwise pretty peaceful outside. chilled Maine lobster, white wine, garlic, served with warm butter, Spinney Creek clams, cocktail sauce, lemon, Florida Red shrimp, cocktail sauce, lemon, chilled 1/2 lobster, lemon, cocktail sauce, tuna, rice, seaweed, tobiko mayo, avocado, cucumber, seasame seeds, Classic-vodka, Bloody-vodka, Pickled-tequila, Rhode Island style" It's all about the clam", Maine mussels, sage cream, pesto, a family recipe for over 20 years, marinated Maine clams in red onion, oregano, garlic, olive oil, with ricotta and mozzarella, malt vinegar fingerlings, black garlic roasted cipollini, watercress aioli, black leather garlic, garlic, shallots, herb butter, puff pastry, greens, baked Rhode Island CALAMARI, tomato, roasted garlic, capers, lime, cilantro, toasted pistachio crumble, baby carrots, roasted leeks, tomatoes, english cucumbers, kalamata, goat cheese, peppitas, white balsamic vinaigrette, romaine, parmigiano reggiano, anchovy, garlic croutons house made dressing, Maine lobster, classic sherry cream sauce, braised lamb shoulder, San Marzano tomatoes, fresh herbs, egg garganelli pasta, cheese, sweet potato hummus, brulee onion, roasted artichokes, pickled green apple, endive, carrot, black radish salad, miso ginger dressing, sesame rolled avocado, preserved blood orange, wasabi aioli, matcha glass, 1lb steamed snow crab legs, drawn butter, lemon, cole slaw, hand-cut fries, crawfish, pork belly, jalapeno cheddar sourdough hush puppies, slaw, bbq sauce, watercress aioli, lavendar honey glaze, fire roasted graffiti eggplant, quinoa tabuuouleh, house made swordfish patty, roasted red peppers, shaved red cabbage, chipotle aioli, hand-cut fries, Maine lobster, herb butter, fresh brioche bun, hand-cut fries, CT style, proprietary blend of meat, wood-fired, cheddar, house pickles, bacon infused onion jam, hand-cut fries, Bulleit bourbon, fresh strawberries, lemon, house simple, fresh brewed tea, Brockmans gin, lavender honey, orange liquor, egg white foam, Real Mcoy rum, Malibu, banana liquor, pineapple, grapefruit, smokey mezcal, elderflower, lavender bitters, lime foam, Stolen whiskey, lemon juice, a classic "sour", Kettle One grapefruit rose vodka, lemon juice, sparkling rose, anejo tequila, turmeric syrup, lime juice, On tap, made on premise, Aperol, prosecco, club soda, Nautical gin, Aperol, orange bitters - Our tribute to Anthony Bourdain, Tito's dirty martini, make it hot and dirty. We'll be back soon! Nearby restaurants. Southern Connecticut State University. Perfect, as always! We had a really good dinner, no stress, very comfortable.Had the oysters as an app - all very fresh and delicious!I had the baked squid as a main (its on the first course menu) and it was very good. žmonių. Our vision at Lucas Local is to offer a unique and creative dining experience. Oysters were ok but would've liked bigger selection. You can tell with the seasonal menus, clean and chic atmosphere, and precise attention to detail tha A bourbon adult sundae–vanilla ice cream, chocolate sauce, bourbon, and maple foam–was the perfect end to brunch. Very friendly and enjoyable experience, will definitely come back. Our entrees did not disappoint - the three of us shared all three entrees and would go back to get any one of them again. Nice double use of the chickpea. Can’t wait to go back!! Coarse stone-ground grits, lightly grilled red shrimp, sprightly fresh scallions, basil oil, and a poached egg. Apple toddy that was pitch-perfect for the evening. Tuesday -Closed, still fishing. Linguine with perfectly cooked little necks, Rhode Island chowder. Best oysters I've had in ages, and all portion sizes are perfect. Lucas Local Oyster Bar Woodfire Cookery offers takeout which you can order by calling the restaurant at (203) 491-2992. Our menu consists of a variety of creative dishes from the land and sea. The portion was pretty large for an app as well, so it could be to share. The menu has a nice variety of dishes and the wait staff is great. Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine. Connecticut Magazine. Change ), You are commenting using your Twitter account. Great food, great service. Excellent dish. The menu choices included unusual entrees, a great variety of appetizers and salads and a wine list that complimented our meal choices. Octopus was fantastic. We source locally when available, and we are seasonally inspired so we may offer you ingredients at peak season for flavor. We arrived on the earlier side but lucky us, it was Happy Hour. Please sign in to record your input. This is now one of our “go to’s”. I highly recommend to anyone. There was a little heat to the dish, but it was so good! Our server David was fun, knowledgeable and amazing!! Lucas Local 48 South Main Street Newtown, CT 06470 | 203.491.2215. Lucas is relaxed and fun, a place to enjoy life by eating well. Clever menu and drinks - felt like I was in NYC! ( Log Out /  The best oysters to be found in Fairfield County are not on the coast but in Newtown, CT, at Lucas Local Oyster Bar and Woodfire Cookery. The other day I sampled some of the freshest and most expertly opened oysters, pristine, glistening, and briny. 48 South Main Street, Newtown, CT 06470. Had a a swordfish burger. We are a New American restaurant, inspired by coastal New England and offer an incredible selection of regionally selected ingredients. Lucas Local Oyster Bar Woodfire Cookery is rated 4.7 stars by 413 OpenTable diners. Connecticut Magazine. Many inventive drinks, wine selection and local brews. One of my favorites. Octopus was finished over the wood fire, and paired with hummus and crunchy chickpea. Lucas Local is named after his son and the local CT coastline and farms that fuel his vibrant seafood and comfort food menu. We hope to see you and get ready to explore the best of what New England has to offer. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. The other day I sampled some of the freshest and most expertly opened oysters, pristine, glistening, and briny. Fresh shucked oysters, arctic char was cooked to perfection. … A seasoned restaurateur of 35 years, Vincent Cappelletti opened his neighborhood oyster bar and wood-fired cookery in July of 2017 with sheer passion, the help of friends and family (we’re talkin’ hard labor), and with the tenacity that only true restaurateurs possess. Can't wait to go back! Great food, ambiance, all while being Covid compliant, Best part was David our server. Excellent. Sal e Pepe Restaurant I have came to Lucas Local four times and each visit is absolutely incredible. Lucas is now open for brunch, and while I would seriously recommend the shrimp and grits, the traditional brunch favorites, are pretty damn good too. LUCAS LOCAL Oyster Bar and Woodfire Cookery, Newtown, Connecticut. One of our favorite places. Inquire at Info@lucaslocalct.com or call and speak to Vince, Ali or Christopher. The special was disappointing and they need more heat lamps outside but all in all they are doing the best they can in a bad situation. We also had the ostrich steak which was cooked perfectly. Felt really safe and clean as well. This contemporary American Sea and Land restaurant is housed in an antique house, renovated with rough hewn repurposed boards, and calming gray walls. ( Log Out /  Lobster bene was particularly luscious due to a frothy, lemony Hollandaise, and perfectly poached eggs whose yolks soaked into the airy baguette beneath. We’ve been in town for many, many years and always heard good things about Lucas Local but never tried it. Incredible experience. You can tell with the seasonal menus, clean and chic atmosphere, and pre..."" Seafood, Contemporary American, Oyster Bar. Service and food was amazing." Awesome food and great service. Felt distanced from other customers and safe. My boyfriend got the Mermaid's Garden and I got the Rita's a Little Spicy marg, both great (I was going to get a glass of wine but saw the price of one glass vs a cocktail was also the same) I've dined outside the two times I've been to Lucas Local. Change ), James Naughton in Reading of River Island at Fairfield Theatre Company. How is Lucas Local Oyster Bar Woodfire Cookery restaurant rated? Very high priced for the quality of the dessert. Martini Madness 2 Country Club Road . Vinny was a great host. It’s hard to get fresh, snappy shrimp, and char is not a common fish option. You smell it and feel its warmth, almost like an embrace. Love it there! Cant wait to visit again! January 18. Christina was great. Delicious oysters and the fish and chips are a must!! Oyster Bar & Woodfire Cookery Offering land and sea. Lucas Local is a great place to dine. We really enjoyed our Halloween dinner!Beside the outstanding food and service (kudos to David! 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