Want to use wood, charcoal, or gas? each portion should be about 400g per serving. This makes game meat easy to overcook, and it’s a good idea to go for recipes that focus on tenderness (think: long marinades, moist heat, low-and-slow cooking times, stews and braises). Then, sprinkle the outside of the lamb with Fry garlic, onion and celery until onion is soft. Chuck spadesful of coals underneath the legs and 15ml ground cloves, and 15ml coriander together. Remove from heat and add cream and parsley. Come to Game Meat Trader, your local online classifieds meat trading site. It can be difficult choosing which spit braai recipe will be best for your event. The slow and gentle rotation of the spit braai ensures an even heat. The meat should still be slightly pink and juicy. We also provide a complete hiring service for our spit braais. Accessories such as a rotary basket are great additions if you need to cook whole chickens. When the interior breast meat is 76-77°C and the thigh meat is 82-83°C, your bird should be ready. Add onions, carrots, garlic, a bit of fat from a chicken or any other fat but keep the liver for pate. Blend the remaining ingredients A spit braai is incredibly flexible when it comes to all these methods. Online ordering of your fresh meat … These are the easiest to cook while offering great flavour. Season well and enjoy a delicious meal. Submerging game meat in brine does not destroy the protein bonds, instead through osmosis; water is transported to the cells where it’s trapped. Slowly cook on low for minimum of 1.5 hours (maximum 4 hours) Season with salt and pepper as needed. Mix 150g salt, 125ml brown vinegar, Biltong is somewhat like American beef jerky—it's a seasoned, dried meat product available in stick or uncut form. Generally, it’s a good idea to choose either chicken or lamb. about 250ml of brown vinegar and rub it in. Reduce heat and add browned meat, stock, salt and pepper. The result is a plump, juicy steak that won’t dry out during cooking. Game meat production, harvesting and processing is set to grow dramatically huge opportunity to unlock socio economic opportunities - urgent need for finalisation of game meat regulations (last comments submitted 1yr ago –9 years pending!) into a marinade. Where to eat game meat in South Africa? 40 of 2000, provides regulations for the safe handling of meat between producer and consumer for conventionally produced red meat, and for poultry, ostrich, game, crocodile and rabbit. This of course does not apply to any of the slow cooked dishes where stocks and sauces are involved. Fry garlic, onion and celery until onion is soft. On the day of the spit braai, place Add the browned venison. Mix 150g salt, 125ml brown vinegar, and the water together 24 hours before cooking the lamb. the lamb over the spit. We’re here to help. Needless to say, traditional South African dishes don’t appeal much to vegetarians. So even if you aren’t using a spit braai hire service, you are still fully capable of hosting one successfully. Deep fried pumpkin fritters with caramel syrup (Pampoen-poffers en stroop), 600 gram venison, cut into smaller pieces. Whether you are selling Eland rump, Kudu horns or buying Springbok biltong, Game Meat Trader is the classifieds platform for you. Add the red wine and stock and leave the potjie to cook, about 4 hours. One of South Africa’s most famous restaurants, The Carnivore Restaurant, is located in the town of Muldersdrift just outside of Johannesberg, and it serves a large selection of South Africa’s bush meat. Simmer gently until nearly soft (1 to 1½ hour). Serve with some homemade pasta (recipe in profile) or risotto (recipe also in profile) Our passion for hunting and great tasting game meat started back in 1985 in the Limpopo district. This makes your goal of becoming a spit braai chef that much simpler. Inject the thicker We supply the highest quality game meat to some of South Africa's finest restaurants. Inject the thicker meat of the lamb with this mixture. It can be confusing, though, as different types of meat have different rules! We’ve put together a simple, handy guide to find the cut of beef you need. Not a lot of people consider spit braai equipment or using a spit braai hire service. This is especially true if you’re a first timer. Simmer gently until nearly soft (1 to 1½ hour). You could bring out the gas grill, make a fondue, or go with the classic coal braai. ‘We are looking into a potential collaboration with SAMIC-approved free-range beef to meet the retail requirement for all-year supply, as game meat supply is more specific to winter and spring. spit turning about 45 degrees every minute. Copyright © Marietjie Swart and Jaco Swart. We serve these to the public and to retailers at competitive prices. Because game meat such as Springbok or Kudu is not available in New Zealand, this recipe uses deer venison. Add apple rings and simmer for 30 minutes longer. Then Spit-Roast the lamb for about 5 hours, with the Then brush the carcass with this mixture 10 minutes before This includes selection, handling, and storage. From red meat to chicken and game, there’s a whole smorgasbord to choose from. The Venison Company has been supplying the finest game meats in precision cuts to the finest South African restaurants for more than 10 years.. Our large game meat includes kudu, eland, gemsbok and wildebeest. Kudu fillet done over the coals Steenbok back legs wrapped in bacon and slow roasted in the oven Blue Wildebeest shanks slow cooked in the pot Kudu Fillet wrapped in bacon Springbok carpaccio Just a few examples of what we do with venison excluding biltong and sausage. serving. While normally made from beef, biltong can also be found made of game meats or even ostrich. Shops that specialise in South African products: We announce new recipes on our Facebook group, and share titbits about our cooking. The most important tip to give anyone cooking game meat is to make sure that you cook the meat medium-rare – no more. Stock cubes - chicken or chilli - would be a good addition. Regardless your preferred chicken cuts, everyone seems to agree on one thing. And the spit braai will lend them a lightly charred texture, with real excellent flavour. Our spit braai recipes are also as well thought-out and delicious. Allow the carcasses to ripen at 20C up to the day of the event. For more info, click here. If you have the right spit braai recipes, you can cook almost anywhere, and using almost any method. This, in combination with our dedicated teams, has placed us as leaders in the industry. From a close group of friends to a gathering of dozens. Add butter. We do home deliveries to Randburg and Surroundings of Farm fresh free range chicken, grass fed beef and free range lamb, and delivered to drop off points to Pretoria. The recommended method of cooking warthog according to this game recipe is over the coals of an open fire checkout, Video Poker - better known as a braai in South Africa, or a BBQ in most other parts of the western world. This makes for a fuss free preparation method. Another classic tactic is to add some more fat to the dish. Equally, our spit braai equipment is also well-maintained and hygienic. Remove it from the oven and leave to restfor 20 minutes – allowing the juices to redistribute themselves and making it easier to carve the turkey. Food photos by Jaco Swart. We’ve also included succulent spit braai recipe at the bottom of this article. Additionally, you can prepare more than just the meat in your spit braai recipes. But, a true spit braai king knows that it doesn’t stop there. Our passion for hunting and great tasting game meat started back in 1985 in the Limpopo district. At Tip Top Meat, we supply high quality meat of all kinds. Indeed, you can cook whole vegetables and fruit alongside your meat. If all the different beef cut types confuse you, dont’ worry! Otherwise, you could just hire some caterers to handle it for you, the list goes on. Then, the night before cooking the meat, hang the lamb in a cooling chamber, and leave it overnight. If so, you have plenty of options available when deciding on how to prepare the food! A culling program removes animals from overpopulated areas, usually South African game reserves. Spit braaiing food means that you get a slow, but even cook throughout. This article will expand on why a spit braai is an excellent choice for the menu. Reduce heat and add browned meat, stock, salt and pepper. carcasses with this mixture. One thing for sure is that Johannesburg (and Pretoria) people know how to cook meat to divine perfection. Whether it’s for grilling, stewing, braising, or otherwise, there are cuts […], As we all know, there exist a great many different ways to cook chicken meat. We decided to share our delicious meat with many others by bringing our products – which are produced using traditional meats – to the whole of SA. An overlooked option, and also one of the most convenient available, is the spit braai. And also why you can become a spit braai king in just a few simple steps. meat of the lamb with this mixture. Meat is a big part of most South Africans’ diets and is hardly ever left out of meals. Add meat, brown, and remove from pan. Combine 350g salt, 15ml pepper, and This is a traditional South African meal, and is good winter fare. Biltong and Boerewors. When it comes to food safety, handling meat is of the utmost concern. Begin layering your potjie pot with the ingredients, starting with the impala cubes, bacon and onion mixture, carrots, baby potatoes, corn chunks, spices, salt and pepper and apricots. Serve on rice. For one, a flat grill is very handy for cooking chops, as well as wors. This recipe works for spit braai hire or with your own equipment. Add liquid if necessary. Remove from heat and add cream and parsley. shoulders, nowhere else. Allow the carcasses to ripen at 20C up to the day of the event. Looking to buy or sell hunted meat or animal products? This way, we ensure that your status as a spit braai chef is well deserved. We decided to share our delicious meat with many others by bringing our products – which are produced using traditional meats – to the whole of SA. All rights reserved. Tribes African Grill Steak House — Emperors Palace The Out of Africa section of Tribes African Grill Steak House menu offers a seasonal variety of African game. Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. 4 Things to Know About Cooking Game Meat 4 Things to Know About Cooking Game Meat Chef Mike DeCamp gives us his tips for cooking game meat, from pheasant to venison. Our establishment operates with the aim of providing high quality products. For online support related queries: 0861 426 333 [email protected] For store & general support queries: 0861 426 322 73 [email protected] For store card/credit related queries: As well as that, becoming a master spit braai chef is much easier than you might think! Heat oil in a heavy casserole and brown the venison well on all sides - Remove from the pot - saute the onions for 10 min Add the stock, carrots, celery,peppercorns, bay leaves, juniper berries and bouquet garni. To create the brine, simply add two tablespoons of salt to four cups of water. THANK YOU www.wrsa.co.za. A spit braai is an excellent – and easy – way to cook for almost any gathering you can think of. Add butter. The locals love their game meat so game meat is easily found at restaurants all around South Africa and in grocery stores. This deep-fried pastry drenched in a sweet and sticky syrup is braided by hand and comes in various shapes and sizes. Add apple rings and simmer for 30 minutes longer. South Africa’s Meat Safety Act, No. You’re going to want to buy the lamb carcasses three days before the braai day. Meat safety means understanding what type of meat you […]. We are based in Durbanville, Cape Town, South Africa. In South Africa no brand may be placed on a meat product unless it is supported by a protocol approved by the South African Meat Industry Company (SAMIC). and the water together 24 hours before cooking the lamb. There are spit braais out there that are able to accommodate just about any number of people. Used spit braais are a convenient option, and many are in good condition. Ingredients 1 large warthog rib 1½ tablespoons cooking oil (sunflower is good) 4 large onions, peeled and sliced Loins, briskets, shanks, and chuck, there’s a lot of different beef cuts out there. You can also get your hands on spit braai equipment such as this in two simple ways. There’s a lot of spit braai recipes out there, and most are excellent taste experiences. In this meat-heavy culture, many snack on these dried meats throughout the day. Fun fact: Carnivore is Arnold Schwarzenegger’s favourite game meat restaurants in South Africa. Look around online and you will find extremely affordable prices, too. That’s right, accessories exist that increase the flexibility of your spit braai. Hosting your next outdoor event for family or friends? Cover the casserole and bake in preheated oven at 150°C for at least 3 hours until tender. Then, the night before cooking the meat, hang the lamb in a cooling chamber, and leave it overnight. Simply use a spit braai hire service, or buy them as a part of your own set. Your chosen spit braai recipe is just a few low-cost purchases away! Then, rub the outside of the After parboiling, cut it into portions, dip in egg and bread crumbs and fry in oil. Take note, though, that you may need to do some digging around. There […], When it comes to animal products, many types of bacteria can grow on them. You might prefer the wings, the thighs, the breast, or a whole roast. With a range of menu options and dedicated caterers that are able to provide for most event sizes. Title: GAME MEAT SOUTH AFRICA’S AGRICUTURAL REVOLUTION Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. Want to prepare it in a campfire or fireplace? What makes Johannesburg special is that despite being the economic hub of South Africa, you can find yourself admiring the beautiful bushveld and visiting game reserves and plains game hunting farms only a few hours’ drive from the city. Game is a big thing in South-Africa, especially during the hunting season in the winter. I ate plenty of game meats on my travels through South Africa.. Now you have everything you need to pave your way to becoming a spit braai chef. Remove the spit and slice the lamb, Overall, after traveling to many countries in Sub-Saharan Africa, I would say that South Africa and Namibia are the best places to find and eat game meats. The spit braai equipment you’ll need for your event or gathering is hardly an expensive affair. Below is a lamb recipe, with ingredients and directions included. This makes it an excellent means of preparing a meal in your back garden or even out in the wilderness. 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Might prefer the wings, the night before cooking the lamb with this mixture 10 minutes serving! One of the slow cooked dishes where stocks and sauces are involved anywhere and... Traditional South African products: we announce new recipes on our Facebook group, and leave it overnight you. That specialise in South African dishes don ’ t appeal much to vegetarians a good addition add,.