The recipe does not call for any cinnamon. Hope this helps understand the lack of spices in the apple roll. Carefully pour the sugar mixture into the edge of the baking dish. No mixers needed. Dot top with additional butter and sprinkle with cinnamon and sugar. W.T.F!!!”. . Evenly spread chopped apples … When Grandma did bake an item that required spices, CARDAMOM is infamous in Scandinavian culture, so her rolls and apple pies were flavoured with that. It’s a new variety that has gotten a lot of promotion and press. Unroll one pie crust and place in a 9 inch / 23 cm pie plate. Next morning or after refrigeration, roll out dough. With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring … In a large bowl, whisk together the flour, baking powder, and salt. Place in greased 9x13 baking pan. It was herbs or nuttin’! If you try this old-fashioned apple cake recipe, I’d love to hear what you think! Work flour, salt, and shortening together until evenly mixed, using a pastry cutter or two knives. I don’t think that parchment paper would work very well because of the sugar syrup (without butter). This recipe goes well for dinner with a roast of pork. Those were foreign concept to someone baking 100 years ago. This fresh apple cake is tasty and it's also extra easy to make. This is fascinating. Roll up as for a cinnamon roll. For this old fashioned apple dessert recipe, first make a biscuit dough by sifting flour, baking powder, and salt together several times, then rub in the butter and cut in the milk. https://www.restlesschipotle.com/old-fashioned-cloverleaf-rolls Whether you are a new or experienced whiskey drinker, you will love this cocktail! 2 … pan with waxed paper, and grease and flour the paper. I love them for breakfast. sugar-cinnamon mixture. I appreciate this is not a yeast recipe and it looks doable. Nutmeg? I’m on Team Cinnamon so if I were to make this, there will be cinnamon. If it is excessively sticky, add additional flour. Place the rolls in greased pans. Bake for 30 minutes, or until pastry is golden and apples are tender. Print . Remove from oven and baste the roll with the hot sugar syrup. Stir in 2-½ tablespoons of cold water well and roll the pastry out on a floured board. , I had to laugh at your comment about “No Cinnamon!? Moisten edges of squares; fold corners to center and pinch edges together. Take care. I really enjoy how simple and practical the techniques are in some old recipes. Sift the flour, baking powder, and salt together, add the suet, and mix well. Spread dough with softened butter and sprinkle with cinnamon and sugar mixture. Pour syrup over dumplings. Put the lemon juice in a bowl and roll the apples in this, then roll … Toss dough on a floured board. Place in an oblong baking dish (approximately 7 inches by 12 inches or larger) with the “seam” at the top. No cinnamon in this recipe? Although I am also intrigued by Margarest’ suggestion for ginger . I always add more cinnamon than a recipe calls for. The perfect season right now. Sorry, your blog cannot share posts by email. Sift the flour, baking powder, and salt together, add … INSTRUCTIONS : Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F. Add chopped apples and roll as for a jellroll. . Transfer apple mixture to pastry-lined pie plate. Stir until dissolved. Peel and core the apples, leaving whole. Spread with finely sliced raw apple, sprinkle sugar thickly all over, and roll up the dough. Pack on the apples and crisp them up for an old-fashioned dessert that will never go out of style. If it is excessively sticky, add additional flour. Spoon sauce over rolls when … Cut the 1/4 cup butter into small pieces, then “dot” the sugar/water mixture with the butter pieces. Easy apple cake recipe to make a traditional dessert with simple and tasty ingredients like fresh apples and cinnamon. That’s a really good point. Mar 21, 2020 - Explore Debra Collett's board "Old fashioned apple dumplings recipe" on Pinterest. Never seen such a recipe, in which watery syrup is poured over unbaked dough, and I’m not sure I understand the culinary logic of it, but I’m glad to know it worked out! She replied, “They weren’t bland; the flavors were delicate.”. Cut 1" slices. Old-Fashioned Apple Dumplings are made with sweet cinnamon-sugar apples wrapped up in an easy, flaky pastry and baked in a homemade cinnamon syrup. It was a very easy way to make a syrup. Cut into six 6-inch squares. Roll out, keeping the edges straight, until the dough is about twice as long as broad. I like how you described this recipe – It’s does have a certain “Fall Apple Pie” feeling. Turn onto a well-floured prepared surface, and roll dough into an approximate 11-inch square that is 1/4 inch thick. But Cinnamon? Heat oven to 375 degrees. How were our dishes flavoured? I had one recently. Hopefully you’ll get some nice fall days before too long. Roll the pastry out on a lightly floured surface to a rectangle measuring 14 by 21 inches. On lightly floured surface, roll dough into 18x12-inch rectangle. Thank you! I think that a sugar syrup was formed when the sugar and butter melted and combined with the water, and then came to a boil. In a bowl, combine the sugar and water. Spread the filling on the pastry and roll up as you would a jelly roll. Bake in a moderately hot oven from an hour to an hour and a half, according to the thickness of the roll. BAKED APPLE ROLL. Hi. At intervals baste the roll with the liquid in the dish. I’ll have to give it a try. Prepare the Filling: Preheat oven to 425°F with oven rack in lowest position. https://newengland.com/today/food/old-fashioned-apple-pandowdy Spoon mixture … The soft chunks of apple melt in your mouth. Sprinkle cinnamon to taste, over sugar. Remove from oven. Add in the milk and stir until a dough forms. Ingredients. Old fashioned apple cake recipes – how to make a raw apple cake with fresh apples. Cinnamon and apples just go together. Stir in 2-1/2 tablespoons of cold water well and roll the pastry out on a floured board. Start at one side and roll. Place an apple in the center of each square; fill center with approximately 1 1/2 Tbsp. Work flour, salt, and shortening together until evenly mixed, using a pastry cutter or two knives. I am saving your post. Average Height for Males and Females in 1912 and 2012, Old-Fashioned Raisin-Filled Cookies Recipe, Old-fashioned Corn Meal Griddle Cakes (Corn Meal Pancakes), Hundred-Year-Old Cottage Cheese Pie Recipe. Return to oven and bake an additional 15 minutes or until lightly browned. Yield: 16 Old-Fashioned Apple Cake. Make one today or set up your make-your-own-old-fashioned … . Then with cold water mix to a soft paste. Combine sugar, corn starch, cinnamon, nutmeg and salt in a … Instructions. Spread 1/2 pound softened butter over dough, then sprinkle 1 1/2 cups sugar over butter. ( Log Out /  Preheat oven to 350º F and lightly grease a springform pan with butter, then wrap the outside and bottom of pan tightly with aluminum foil. On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick … Stay tuned! Make a suet crust by the following recipe: 3 ½ level teacupfuls flour, four heaped tablespoonfuls finely-chopped suet, half-teaspoonful baking powder, a saltspoonful salt, cold water to mix. I’ll have to specifically look for them the next time I go to the store – though they don’t sound special enough for me to search very hard for them. Just before putting it in the oven, pour a cupful of boiling water into the dish. Line a 15x10x1-in. In baking pan, put remaining cups of sugar and water. I’m also intrigued by it. They only take 25 minutes and on a cold morning Mmmm Repeat the recipe for as many apples as you want. I once said to a friend that some foods a hundred years ago were bland compared to today. I recently found a lovely hundred-year-old recipe for Baked Apple Roll; however, it has one quirky characteristic. Add in the 1/4 cup of the chilled butter, and cut it into the flour until it becomes a sand-like texture. Bake for 1 hour and 15 minutes. Mix the sugar (about ½ cup) and ground cinnamon (¼ to ½ teaspoon) together in a small bowl first and then add the mix to the apples and cook on just a bit longer—a few minutes, not more than five. Nothing like a plain old baked apple. As if any baked good involving apples could be made without it. Turn out onto a linen towel dusted with confectioners' sugar. Roll in thin sheet, cut in six rounds large enough to … Evenly spread chopped apples on the rolled dough to within 1/2 inch of the edges. I never would have thought of using ginger in an apple dessert. Cinnamon, cinnamon, cinnamon!! Add cinnamon and half of sugar to chopped apples and spread evenly over dough. No, I haven’t seen Cosmic Crisp apples. ( Log Out /  I love it too, but will often reduce the amount, except in apple pie of course! Baked apples without cinnamon? Change ), You are commenting using your Facebook account. For the filling, mix the chopped apples, sugar and cinnamon to taste. Who knew – but I’m enjoying all the wonderful comments. Change ). Nice on a cold day! Be sure whatever pan you use has sides to it so the melted sugar doesn't spill into your oven. When I made the recipe, I halved it, and still had a large roll that made 4-5 servings. Change ), You are commenting using your Twitter account. As an alternative to cinnamon, I’d consider using a mixture of crystallised and fresh ginger to zing it up a bit. For die-hard apple fans like my wife, this apple crisp is phenomenal. Even if I don’t make this actual recipe again, I may try tweaking some other recipe to make a syrup using similar methods. Have Cosmic Crisp apples arrived in your area? Sometimes when we add cinnamon to an apple dessert, it drowns out the flavor of the apple. The joke among Scandinavians is that the Morton Salt container that they got when they were blushing brides, was still “half full” upon the farm woman’s death! I may have to try Margaret’s ginger suggestion. For the filling, mix the chopped apples, sugar and cinnamon to taste. As the granddaughter of Scandinavian immigrants that came to America in the 1880’s, I can assure you that NO CINNAMON WAS EVER IN OUR KITCHEN PANTRY! Seal edges by pressing together to help prevent the juice from running out. For the Cake: In the bowl of a stand mixer fitted with a whisk attachment, combine the eggs, sugar, … Learn in this video how to make an old fashioned apple cake by using a traditional apple cake recipe! An easy way to get that “Fall Apple Pie” feeling, but without the work of a traditional rolled double crust! Dot with butter or margarine. Who knew cinnamon could be such a hot topic?? Allspice? There are so many delicious things you can do with apples beyond just apple pie!Some of our other favorite apple recipes are Apple Crisp, Crockpot Apple Butter, Baked Apples, … I can of course add cinnamon. If you are doing several apples I like to use a large muffin tin to bake them in. Start at edge of dough and roll into a big roll. Roll 1/2" thick. I’m wondering if the bottom didn’t get too soggy? Maybe if I put it on parchment paper? See more ideas about apple recipes, apple dumplings, dessert recipes. Make a suet crust by the following recipe: 3 ½ level teacupfuls flour, four heaped tablespoonfuls finely-chopped suet, half-teaspoonful baking powder, a saltspoonful salt, cold water to mix. It's moist and just sweet enough for an afternoon snack. Change ), You are commenting using your Google account. Add milk, and mix using a fork until dough starts to cling together. With fresh or dried herbs in the Winter months. Add a little sparkle to old-fashioned with the addition of a late harvest Sauvignon Blanc or a Canadian Ice Wine. As far as pastry was concerned, PIES were baked in Summer when produce was free (wild crafting) or grown and CAKES/SWEET ROLLS/COOKIES were Fall/Winter treats, along with canned peaches and applesauce. . Cut into six even squares. I also like many of the old-time apples: McIntosh, Cortland, Northern Spy, etc. Preheat oven to 325° F. In a bowl, combine flour, salt, baking powder, and 1 tablespoon butter. Place apple roll, cut side down, in syrup and bake in oven (325 degrees) about 30 minutes or until all syrup has been absorbed. You know that a recipe is going to be delicious when you get it from an apple orchard! 1 tablespoon butter (softened) + 1/4 cup butter, 3 cups chopped apples (about 2-3 large apples) (peel and core before chopping). Turn onto a well-floured prepared surface, and roll dough into an approximate 11-inch square that is 1/4 inch thick. Trim pastry even with … The roll looked beautiful, but (since I’m so used to apple dishes being spiced with cinnamon), the roll tasted bland to me. Stir together apples, sugar, flour, cinnamon, and salt in a large bowl until apples are evenly coated. Sounds interesting. I guess it’s a kind of combination between steaming and baking. I love everything apple plus freshly baked, Sheryl. That sounds rather tasty, although I would figure out a way to make it without the butter (for no reason other than I hate butter!) I’ve definitely eaten apple desserts from time to time where the cinnamon flavor was almost overwhelming. LOL This is SO true as I have no memory of my Grandma salting ANYTHING! Salt and Pepper shakers were always on the table for Grandpa and the farm hands but “spices” were NEVER added to Scandinavian food! It looked lovely – and would have been even tastier with a bit of cinnamon to spice it up. This cinnamon stewed apple recipe was shared by our favorite farm stand, Harker Family Farms. Step back in time with this old fashioned fresh apple cake recipe. I guess that the bottom line is – if you don’t like butter, this may not be the recipe for you. Preheat oven to 425°F / 220°C. That is interesting that the syrup is made in the pan that way. The baking time was fairly long, which allowed the syrup to thicken to a certain extent. I’m with you. This will turn into a syrup as it cooks. . Whisk together the granulated sugar and cinnamon in a bowl. Spread the filling on the pastry and roll up as you would a jelly roll. Preparation. ( Log Out /  ( Log Out /  Post was not sent - check your email addresses! For this recipe we chose to do large rolls, but you could make up to 14 smaller rolls. It was good but not a game changer. Of course, I suppose the roll could be made without the syrup – but it wouldn’t be very sweet since no sugar is mixed with the chopped apples before putting them in the roll. Here is the recipe updated for modern cooks. Preheat oven to 400 degrees. The Apple Old Fashioned is a twist on the classic Old Fashioned. Your updated recipe sounds good for fall day…whenever they wander down further south. . Do not pour it over the top of the roll. Fall is the season for apples, and the perfect time to make apple desserts. Ingredients Cake Flour - it really does make a difference, cake flour has less protein and creates less gluten which produced a nice soft crumb. The Baked Apple Roll is smothered in a very simple sugar, water, and butter sauce. Make your favorite biscuit dough recipe and refrigerate, covered overnight (should be about 4 cups of dough). We love them served warm with a scoop of vanilla ice cream! Cut rolls in 1" pieces and place cut side down in pan with syrup. 1 recipe pastry for double-crust pie 6 large Granny Smith apples, peeled and cored ½ cup butter ¾ cup brown sugar 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 3 cups of water 2 cups white sugar 1 teaspoon vanilla extract. hmm. Let them rise until they have once again doubled in size.Bake in a preheated 425 degree F oven for 15 to 18 minutes until golden brown. To Log in: you are commenting using your Facebook old fashioned apple roll recipe simple sugar, and grease and flour paper... But i ’ old fashioned apple roll recipe be posting my apple cake recipe the hot sugar syrup suet and... Cinnamon and half of sugar and cinnamon to an hour to an dessert... 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Put remaining cups of sugar to chopped apples on the pastry out on a morning... Those were foreign concept to someone baking 100 years ago were bland compared to.. Is 1/4 inch thick in some old recipes Explore Debra Collett 's board `` old fashioned a. Crisp is phenomenal flavor of the roll turn out onto a well-floured prepared surface, and had! You know that a recipe calls for but i ’ ve definitely eaten desserts! Raw apple, sprinkle sugar thickly all over, and salt Collett 's board `` old fresh. Minutes, or until lightly browned a cupful of boiling water into the.! Described this recipe – but i ’ ll get some nice fall days before too long i that. 12 inches or larger ) with the “ seam ” at the top of the apple roll back... Liquid in the pan that way the edges straight, until the dough ginger... No comments [ comments are now closed for this post ] bit of cinnamon to an hour to an orchard! Edge of the roll minutes and on a cold morning Mmmm Repeat the recipe for baked apple roll however. 25 minutes and on a lightly floured surface, roll dough into 18x12-inch rectangle, but without work! By Margarest ’ suggestion for ginger now closed for this post ] the syrup to thicken to a rectangle 14! To be delicious when you get it from an apple orchard all over, and roll as for a.! Were to make a totally enjoyable cocktail not a yeast recipe and refrigerate, covered overnight ( be!