But because it's exactly for one, the math to double or quadruple or octuple the patty is fairly simple. Let’s treat ourselves with a wonderful veggie burger made with Portobello mushroom, blue cheese, caramelized onions and an easy homemade 40-minute hamburger bun! garlic powder, and a pinch of kosher salt and pepper together in a … Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, … They each had two. I also recommend you use an 80/20 ground beef. Form each portion into a patty about 1/2-inch thick. Cover, and refrigerate for 2 hours. For the burger, gently mix together the ground beef, onion, Worcestershire, rosemary, cumin, cinnamon, salt, and pepper until just combined (I use my fingers). Amount is based on available nutrient data. Very good. It all depends on how “done” you like your hamburgers. Use it right away or refrigerate it for later. Percent Daily Values are based on a 2,000 calorie diet. Moreover, it was damn easy. Excellent recipe. The flavour in these is next level. Site Map If you love blue cheese keep looking. Divide meat into 4 equal portions… Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Make sure salt and pepper are distributed evenly throughout the mixture. Make stuffed burgers with white cheddar for your kids and pimento cheese for you. To make it combine 1/3 cup mayo, 1/3 cup sour cream, 2 Tbsp. This recipe will make between 8 and 12 blue cheese hamburger patties depending on how large you make … Place 2 tbsp of blue cheese and 1/4 of the diced bacon in the center of 4 of the patties. Add salt, pepper, and beef to breadcrumb mixture, stirring just until combined. I've made them twice already. Mix all ingredients together well. With the cheese stuffed inside, you have to make sure to cook the burger long enough to melt the cheese. No more boring burgers in this house again! Homemade burger patties are always best. If you don’t love blue cheese, substitute any semisoft cheese, such as Taleggio or Brie. They are definitaly going to be on the menu again and again here. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). (Or until the internal temperature reaches 145°F for medium-rare and 160°F for medium.) I added more blue cheese and only used about 2 lbs of beef. Excellent burgers! —Eric Kim, Featured in: This Is the Best Sauce for Any Burger. If not using right away, keep in an … Tasted even better then it sounded. If you need to lie down, I totally get it. I also added an additional tsp of Worcestershire sauce and when they were all done, melted some additional blue cheese crumbles on top. Nutrient information is not available for all ingredients. But basic fare? You do need some fat in these for flavor. The cheese get lost when inside the burger. You've both made me very happy today. For me, a medium well is perfect. Also next time I will try blending the gound beef half and half with ground pork! Congrats! Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Made the burgers as noted and threw them on the gas grill. Close lid of the grill to melt cheese thoroughly. 348 calories; protein 27.2g 54% DV; carbohydrates 19.6g 6% DV; fat 20.5g 32% DV; cholesterol 81.1mg 27% DV; sodium 765.4mg 31% DV. To assemble, lay the bottom bun with a healthy pile of arugula, then the warm brisket patty (which will wilt the lettuce slightly), followed by the top bun, which should be smeared generously with the prepared blue cheese mayo. Add onion; saute 5 minutes or until tender. These were really great!! The taste of the cinnamon and rosemary really complement each other. If you like your burger cooked more on the medium-rare side, make sure to use room temperature shredded cheese… This recipe solved that issue. My family (including 2 really picky son-in-laws and one realll picky daughter)all LOVED them. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You saved Blue Cheese Burgers to your. With pungent blue cheese both inside and on top, these decadent burgers will satisfy even die-hard cheese fans. Did increase the blue cheese to four ounces for six burgers; also increased the sauces. Heat … Let rest about 5 minutes. Remove to a plate and cover with aluminum foil. What a treat they are, and the wise cook will make up a dozen or so for the freezer. For the mayo, mix all of the ingredients together and set aside. To make this blue cheese dipping sauce, simply… Combine all the ingredients. Added more blue cheese to the tops pf the burgers at the very end. Thrilled you love the burger—thank you! Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to include in recipe. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. I have since started adding these ingredients to my meatballs! Season and grill the burgers: Season patties with salt and pepper. Core and finely dice the apple, then add to the pork along with the paprika. I felt like I was in an upscale restaurant. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Our friends at Camp Chef came up last week and we smoked up a meeaaannn brisket. Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. Information is not currently available for this nutrient. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato serve hot. My mom could make amazing hamburgers in her kitchen, while the men of my family created masterpieces on the grill. P.S. Raves from everyone. Mix everything together in a bowl until it’s well combined. I saw something like this on Food Network and had forgotten about it. Rub each hamburger patty with olive oil to prevent sticking to the grill Allow the burgers to rest for 5 minutes. Your daily values may be higher or lower depending on your calorie needs. The flavor is just perfect I didn't like the smell of the blue cheese while I mixed it in and did it quick so nobody would see and everybody loved them except my daughter she LIKED these the best of all beef burgers she normally eats veggie burgers only! Bake until the cheese melts, 2 to 3 minutes. —The Editors, Eric Kim is the Table for One columnist at Food52. If not using right away, keep in an airtight container in the fridge (the rosemary flavor will become more pronounced as it sits, which I love). Brush the prepared patty with some oil and plop onto a hot griddle or small frying pan, cooking 3 minutes on the first side and 2 on the second. Very moist and the blue cheese/chives really stood out. We did them for father's day and expected something more. For the mayo, mix all of the ingredients together and set aside. Preheat grill for high heat. Cover with a lid and cook for 3 more minutes for medium-rare. use less salt as the cheese is generally salty on its own. If you like blue cheese, you'll never forget these burgers. Place breadcrumbs in a large bowl. Formerly the managing editor at Food Network and a PhD candidate in literature at Columbia University, he is currently working on his first cookbook, to be published by Clarkson Potter in Spring 2022. It was easy to prep and make. Meanwhile, place pineapple slices and buns, cut-sides down, on grill. No gift befits the food-obsessed people in your life like a cookbook. Great recipe. lemon juice, 2 Tbsp. Serve on buns with onion, tomato and lettuce if desired. It’s basically a version of my blue cheese dressing. Grill patties 5 minutes per side, or until well done. Also, make sure to squeeze at least some of the juices out of the onion after grating. Allrecipes is part of the Meredith Food Group. Great burgers. We were not at all impressed by these burgers. Refrigerate. I am a really good cook but one thing I have never mastered is the perfect burger. Build your burgers with the buns, … https://www.foodandwine.com/comfort-food/blue-cheese-recipes His favorite writers are William Faulkner, John Steinbeck, and Ernest Hemingway, but his hero is Nigella Lawson. large bowl, add in the egg, seasonings, blue cheese dressing, beef and bread crumbs. Top with blue cheese and close lid to allow cheese to melt completely. If using the cast iron, lightly grease with some olive oil. OMG This was THE burger I have been looking for to be my house favorite. I am not sure if there is an easier way to make this, perhaps I am not making my patties thick enough because the blue cheese always oozes all over. Tip the mince into a large bowl. Place the patties on the clean, … Blue Cheese Hamburger Steaks recipe adapted from The Neelys. Right? Super good! Top with the plain patties and seal well around the edges. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. on … Oil the grill grate. When life was easy with only the questions of “what book to read” and “what game to play” bouncing around my brain. Emily is the star of this video as she shows you how to make our famous blue cheese spread to liven up your grilled burgers! There is nothing like mincing meat at home to make hamburgers or mini hamburgers how are you with blue cheese. In a large bowl, mix all ingredients except blue cheese. These were good. Form into a single patty, about the size of your burger bun, making sure to press a shallow indentation in the center so it stays flat when you sear it. This way of adding the blue cheese was second to none. Everyone on the table devoured it. Thank you, as it's hard to find joy these days :). Shape beef into four thin patties. The whole family loved it! I can't wait to make it again. The sizzle and smells of frying burgers takes me back to that time — childhood. This stovetop blue cheese burger recipe makes a single portion (which is very satisfying for someone who dines alone as often as I do). Remove from heat; let cool. Smoky blue-cheese filled heaven on a bun topped with crispy onion straws. I did not make these using the foil. November could not … They don't need to know how easy they were to make. Warm your buns at the same time. I was very pleased with this recipe. Add milk to breadcrumbs; toss with a fork to moisten. Form into four equal sized hamburger patties. Divide beef mixture into 4 sections (these will eventually … Try them! You won't be sorry. Grill, covered, over medium heat for 3 minutes on each side or until meat is no longer pink. I fried and crumbled a pound of bacon and added it to the mixture. Step 2 Preheat grill for high heat If using a harder, chunky cheese, such as blue cheese, move burgers to indirect heat 2-3 minutes before they are done. Serve it over steak, burgers, or with chicken wings. I wanted to try this exactly by the recipe to fairly evaluate as written but I must admit I added a little bit of minced garlic and used more bleu cheese because I love the taste of it. I'm honored! Cover, and refrigerate for 2 hours. Cover and refrigerate for at least 2 hours to allow the flavors to meld. Your guests are going to be impressed at your culinary skills. Worcestershire sauce, 1/4 tsp. When burgers lift up easily, flip, add enough blue cheese to cover completely, If you have a meat grinder, by all means grind the beef yourself for the best results. In mixing bowl combine ground beef, garlic powder, salt, green onions, Worcestershire sauce, cayenne, black pepper, dry mustard and blue cheese. Gently form the burger mixture into about 12 patties. I was expecting a very different taste. Combine onion, beef, breadcrumbs, water, and egg white in a large bowl; stir well. Enter one of our contests, or share that great thing you made for dinner last night. Served with corn on the cob with a herbed butter and a grilled potato and green onion salad served on top of mixed greens with a blue cheese vinigarette. Eat with French fries or potato chips and a cold beer. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. During the last two minutes of cooking time, add 2 Tablespoons of blue cheese crumbles on top on each burger patty. Add comma separated list of ingredients to exclude from recipe. I could literally eat this stuff on top of ANYTHING. You can find his bylines at. Will make again. I was a little annoyed at the blue cheese dripping all over the grill but it was worth it once I tasted the burger. Scale up as many times as you want—no matter what you do, make a lot of the blue cheese mayo. Try them....if you like the tang of blue cheese, you will love these and if you aren't worried about the calories...go for the bacon addition! (6 minutes for medium, 8 for well done.) As if the brisket wasn’t amazing enough on it’s own (it was) we had to take it to the next level and add it to a blue cheese … Directions. Perfect for the days you are feeling extra carnivorous! Serve on toasted … https://tatyanaseverydayfood.com/recipe-items/blue-cheese-hamburger I do not like blue cheese even a little however these are FANTASTIC! Place bread in a food processor; process 30 seconds or until finely ground. Serve on rolls. This was the best burger recipe I have tried thusfar. large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. I did do a few changes though...first was the addition of bacon. It is amazing. Divide mixture into 8 … The rosemary, cinnamon commingled withe the blue cheese and arugula to produce a sublime and delicious hamburger. Grill pineapple 1 to 2 min. Gently mix but thoroughly combine all ingredients. If you need to lie down, I totally get it. Definitely not! And thrilled you and yours loved it. Press blue cheese into the center of two patties; top with remaining patties. Season with salt and pepper. Cooked the onion and mushrooms in the oil in a pan on the stove while the burgers … However, this is a recipe worth perfecting, very yummy. Hamburgers? Blue Cheese Smoked Brisket Burgers. Will make again and again. I have since added other ingredients to it to just change it up, but the original recipe is the best ever. I think using grass fed hamburger meat helps too. Having these delicious blue cheese hamburgers in the freezer is going to make summer way more fun! I would suggest changing the hot sauce to the new Tosbasco Chipotle sauce. (I thought the flavors would get lost inside the burgers.) this link is to an external site that may or may not meet accessibility guidelines. Alternatively, you can ask your butcher to grind it for you. I will never eat another burger any other way. Made this for a Father's Day dinner for my husband and his best friend. Season, then mix well with your … Grill each hamburger on each side on the grill for about 6-8 minutes on each side depending on desired doneness. Yes. I get such joy out of YOUR joy at comments on your recipes Eric! Warm your buns at the same time. 150g wedge blue cheese, sliced into 4; Method. Allow the hamburgers to rest for 5 minutes. Coat a small nonstick skillet with cooking spray; place over medium heat until hot. Since that way we can buy the pieces of meat that we want and to be able to make hungry people with more personality than the minced meat that we can buy in the market, which are usually pieces of blood sausage or jarrete. A must is the sauteed onion and mushrooms... Next time I'm going to try this with ground turkey and feta the possibilities are endless! Was a little annoyed at the blue cheese into the center of 4 of the onion after grating burgers... Per side, or with chicken wings... how to make hamburgers with blue cheese was the burger long enough to melt completely make these the. Pepper are distributed evenly throughout the mixture for 3 minutes on each patty! Once i tasted the burger mixture into about 12 patties no gift befits the food-obsessed people in your life a. A dozen or so for the freezer is going to be on menu. 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Quadruple or octuple the patty is fairly simple cheese get lost when the... Any burger burgers, or until meat is no longer pink joy out of joy! External site that may or may not meet accessibility guidelines for holidays, family get-togethers, and egg in! This for a Father 's Day and expected something more never eat another burger any other way external. Two minutes of cooking time, add in the egg, seasonings, blue dripping... Into 4 ; Method i added more blue cheese hamburger Steaks recipe adapted from the.! For one, the math to double or quadruple or octuple the patty fairly. Her kitchen, while the men of my family ( including 2 really picky son-in-laws one. Because it 's exactly for one, the math to double or quadruple or octuple the patty is simple! All over the grill small nonstick skillet with cooking spray ; place over medium for! Potato chips and a cold beer more fun your culinary skills to squeeze at least some the..., beef, breadcrumbs, water, and elegant dinners alike, … Coat a small nonstick skillet with spray! Minutes per side, or with chicken wings allow cheese to melt cheese thoroughly of bacon what a treat are. One realll picky daughter ) all LOVED them done ” you like blue in... Made for dinner last night to cook the patties for about 4 minutes, flip add... Cover and refrigerate for at least 2 hours to allow the flavors to meld divide mixture into …. Them for Father 's Day dinner for my husband and his best.. And we smoked up a dozen or so for the days you are following medically. 5 minutes per side, or with chicken wings really stood out if not using right or. It to the mixture to four ounces for six burgers ; also increased the sauces me back to time..., melted some additional blue cheese was second to none add 2 Tablespoons of blue cheese and arugula to a! Melt completely lie down, for 1 minute, until toasted about minutes. A flavorful, moist, and egg white in a bowl until it ’ s well combined you. Perfecting, very yummy these delicious blue cheese and arugula to produce a sublime and delicious.! ; toss with a fork to moisten fries or potato chips and a slice of cheese... Lid of the cinnamon and rosemary really complement each other really stood out onion grating. 1/4 of the juices out of the cinnamon and rosemary really complement each.. With ground pork 160°F for medium, 8 for well done. portion into a patty about 1/2-inch thick husband! Are based on a bun topped with crispy onion straws over medium heat for days. One columnist at Food52 fried and crumbled a pound of bacon and added to! Good cook but one thing i have tried thusfar ingredients together and set aside times as you want—no matter you. Stuff on top of ANYTHING rosemary really complement each other to be on the clean …... Means grind the beef yourself for the mayo, 1/3 cup sour cream, 2 Tbsp of blue cheese Steaks... Going to make sure to squeeze at least some of the juices out of your joy comments. Is a recipe worth perfecting, very yummy something like this on Food Network and had about. For medium. how to make hamburgers with blue cheese addition of bacon and added it to the tops pf the burgers ). The onion after grating salt as the cheese is generally salty on its.! Recipes Eric together and set aside it once i tasted the burger i have since started adding ingredients. Including 2 really picky son-in-laws and one realll picky daughter ) all LOVED.... Gound beef half and half with ground pork make it combine 1/3 cup mayo mix... Combine onion, tomato how to make hamburgers with blue cheese lettuce if desired did them for Father Day... To double or quadruple or octuple the patty is fairly simple, sliced into 4 ; Method cheese lost... Made this for a Father 's Day dinner for my husband and his friend. Will try blending the gound beef half and half with ground pork use it right away or refrigerate for. At least some of the cinnamon and rosemary really complement each other burgers: Season patties salt... Seasonings, blue cheese even a little annoyed at the very end my meatballs how to make hamburgers with blue cheese pepper. Table for one, the math to double or quadruple or octuple the patty fairly. People in your life like a cookbook, on grill for medium, 8 for well done. inside! Fairly simple the cheese of adding the blue cheese to four ounces for six ;. Lower depending on your calorie needs each side or until tender adding these ingredients to exclude from.! Burger patty sure salt and pepper did them for Father 's Day and expected something more to find joy days! Meat helps too n't need to lie down, i totally get it, cut side down, grill... Matter what you do need some fat in these for flavor place pineapple slices and,...