Keeping the crumble on top?? Weither my baking dish was not deep enough or big enough or there were too many apples or too much sauce but the sauce went bubbling over and made a huge mess in my oven. I’m not criticizing or something, just genuinely curious! How To Slice Apples: You can peel, core, and slice the apples by hand with a knife, but the fastest and easiest way is to use an Apple Slicer. Hi Nat, that would still work and I would bake for about the same amount of time since you want the apples to soften adequately. If the crust is frozen, do you bake the pie crust first after thawing or bake it all together with the filling? Crank the heat up to medium-high, and let those apple juices cook down (don't worry, the apples' heat-stable pectin will keep them nice and shapely as they cook) until they form a thick sauce in which a distinct trail appears on the bottom of the pot as you drag your spatula through it. so let's get started. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. While Granny Smith works best, you can substitute. These are the fan-favorites that are most popular for Thanksgiving, Christmas, and New Year’s. I just got a request to make another and I will certainly oblige. It turned out like cookies topping and tasted great! Leave a comment. But… I don’t know what went wrong. For a 9-inch pie, once your oven is pre-heated to 350 degrees, I would put it in for maybe 20 minutes or so and then check on it. I hope you love every recipe that you try from my website. Thanks for the recipe. Peel, core, and thinly slice apples to about 1/4” thickness. have you ever experimented with MOnkfruit sweetener or other types of artificial sugar? Perfect! Hello Neenu, so nice to know that you loved those recipes! Back to Miss Jones Baking Co|Baking Recipe Blog. Mix dry ingredients together, then work softened butter into the flour until well incorporated and coarse crumbs form, then fold in the pecans. Watch the video tutorial and you will master this pie in no time. Also, it’s always a good idea to place a sheet of foil under the pie dish to catch any drips, especially if using a smaller pan. Salt: Add this to build some flavor in the crust and a hint in the topping. So I was wondering why it’s called a Dutch apple pie. Thanks for stopping by! They can be made the night before which makes them perfect for any … My son gave the Apple a 10. This recipe is so so good! Saved by Mom Spark. But hang on a second. You can also check with an instant-read thermometer. Be sure to use a crisp/tart apple that is not overly ripe. It was the first time I’ve ever made it and it was delicious. Definitely going to be making a couple more of these to bring to Thanksgiving!! It does all of the prep in one step. Can’t wait to try this recipe! Then I took half of the apple slices and cooked them to 160°F, holding them there for 15 minutes before letting them cool to room temperature. Let your pie cool fully to room temperature before slicing—I make mine the day before and let it rest on the counter overnight before serving—then slice it with a sharp knife. In fact it was everyone’s favorite. Bake until pastry is golden and juices in center of pie are bubbling, 45 to 60 minutes. Ended up with 2 pies, one with walnuts and the other without. Thank you. Hi Natalia, if the recipe was followed as written, then the most likely culprit was too small of a pie pan. Hi, I haven’t tried it but now I want to! However, please help me understand what went wrong and what I should do for next week to make it perfect. Hi, can i make this pie but with blueberries??? Thaw in the refrigerator overnight before using. A Dutch Apple pie is great from top to bottom everything from that flaky buttery crust to the incredible filling and a crumbly topping, and I want pie. But try to cut that pie open when it's even a bit too hot out of the oven and you end up with a pie plate full of apple soup. Someone doesn't like pizza? If you enjoyed this video for Apple Pie, please subscribe to our Youtube Channel (P.S. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Do you use light or dark brown sugar for the crumb topping? This pie will bake at 375F for 45-50 minutes just until golden. Stir-fried rice noodles with shrimp, pork, and vegetables. I’m so glad you liked it, homemade is always a better idea too. I”m KETO, but would love to make this. This looks so delicious and tasty! With a flaky, buttery crust made from scratch, and a gooey, sweet apple filling, this pie … Easy Dutch Apple Pie Recipe. The key is to take it slow, and stir constantly. I made the crust, filling with apples from my tree, and topping as directed. On lightly floured surface, with floured rolling pin, roll one disk of dough into 13-in. So glad i made two Quick question, I refrigerated one pie after baking it, how long would I reheat it for and at what temperature ? Natasha, can I make this in a 10 inch pie dish? Thanks! I do want to quickly note that my taste in apple pie does not even run the soupiest of everyone I know. Total Time 1 hour 20 minutes. You are my first go-to when I want to make something , I made your pie crust for the first time instead of my usual frozen one and saved the other disk for Thanksgiving next week . DUTCH APPLE CRANBERRY CHEESE PIE Coco’s signature cheese pie with sweet cinnamon apples, topped with a cranberry and crumb topping, all in a fresh-baked graham cracker crust. Hey, Christmas is right around the corner! But you can check the Make Ahead Tips part in the recipe. The quick and easy recipe makes a great fall dessert and is perfect for a holidays. Sometimes it's easy to dismiss that haunting feeling that your opinions are merely opinions and not, as you previously believed, facts. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Huge portion, can feed dozen od people! I made Natasha’s Dutch apple pie for Thanksgiving. I’m glad you loved it. In a deep saucepot, bring the cider or apple juice to a fast simmer. I start my crust at 425°F (220°C) for about 20 minutes, then lower the oven to 375°F (190°C) and continue baking it until it looks like this: Looks almost good enough to eat, doesn't it? It is 8 Tbsp of unsalted butter. But fresh-from-the-oven apple pie still needs to cool before slicing, lest all that work we put into those tender-yet-firm apple slices and the gooey reduced liquid binding them together goes to waste in a puddle at the bottom of the pie plate. I find that lightly flouring your fingers for this step can help you work faster, and prevent you from accidentally sticking yourself to the dough. Update, 7/24/20, 4:54 p.m.: I am back with some sad, sad news. Can’t wait to try this out for Thanksgiving. I’ve made it for your pot pie recipe also. I'm Natasha Kravchuk. It really does look delicious! You’re welcome, Sue. …. Roll out your chilled pie dough on a lightly floured surface to a 12” diameter circle. Melt butter in a medium saucepan over medium heat. Bake! I hope you try it soon! Hi Lulu, I haven’t tried freezing this recipe for a long time to advise. I just ordered the Apple slicer. You can Substitute with: Jonagold, Braeburn, Pink Lady, or Honey Crisp. Hi Melissa, I’m so happy to hear that you all loved the Dutch apple pie recipe! I’m Dutch, but our traditional apple pie isn’t made like that, it doesn’t have crumbs on it. It is so good. Love your website and videos… could I reduce the amount of sugar with the apples? I hope you love this recipe, Rod! We use a traditional butter crust to line the pie plate, fill with apples like you would for classic Apple Pie, and top with a buttery crumb-pecan topping. Instead, I went with the easiest method: reduce the juices. Fry the apples in the butter nice and hot and get some color on them. You never disappoint me!! Apple filling was spot on. Once you've got that filling par-cooked, the rest is, well, pie. A Burger King rep confirmed to Delish: "Burger King restaurants will no longer be offering the apple pie … Please note, comments must be approved before they are published. It's settled enough and lost enough moisture that, even when warm, it'll retain its gooey texture and hold its shape. Some comments may be held for manual review. Highly recommend! Bravo !!! Granulated sugar and brown sugar: These sugars sweeten the pie, without it it wouldn’t be much of a dessert. That is so wonderful! So I made another batch and only cooked on low simmer the whole time and it turned out like the one on your video. A pie with chunks of apple that are tender yet intact, lightly bound in a thickened sauce that's just sweet enough, with a hint of spice. If you put the sauce over cold apple slices it can look “clumpy” but it will be great once baked. Thank you so much for sharing that with us, I’m glad you loved this recipe. Okay, you've convinced me. Crumb topping was a bit dry so I might have to up the butter next time. Place a sheet of foil on the bottom rack to catch any drips from the pie. Hi. Just love this pie crust recipe. Email. I would reheat it in the oven. Dutch Apple Pie is made with a delicious crumb topping. However, as the magazine explains, natural enzymes in the apple can convert that pectin to a more heat-stable form if the apple is held for prolonged periods of time at temperatures close to (but not exceeding) 160°F, or 71°C. The microwave and the stovetop both work well, though both require some temperature management and a careful eye on the thermometer. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Tried dutch apple pie in this Halloween, my kids loved it…. There's nothing like a slice of warm apple pie served with vanilla ice cream! My family has declared we will never eat another frozen apple pie. I would be happy if you write grams. Was wondering if you have used this recipe to make an apple crisp obviously leaving out the crust. All the best parts of a Dutch apple pie without the hassle of an actual pie. Made this today. The pie comes out with intact-but-tender chunks of apple bound in a gooey sauce. Subscribe to our newsletter to get the latest recipes and tips! Watch the video tutorial to see this process in action. Compared to the all-stovetop or microwave method, sous vide is easier (no fiddling around with heat levels) and way more foolproof, and it produces superior results. Hi Tim, the pie crust does freeze well. It is by far the best apple pie I have ever made. 8 Tbsp 1/2 cup unsalted butter, room temperature. If you've taken a long time to assemble the pie, if your home is particularly warm, or if you're just the paranoid type, at this stage, you can stick your pie back in the fridge for half an hour, or into the freezer for 15 minutes, to ensure that the pastry is nice and firm. There always gummy. It is seriously so good! I then baked both batches of apple in identical containers, topped with a simple oat, butter, and brown sugar crisp topping. I find your recipes much easier to follow than anyone else! I had two store bought crusts but next time I will make that also. I hope this becomes one of your favorite recipes! Apple pie is as all-American as dessert gets. But don't! I do not pre-bake the crust for this. We reserve the right to delete off-topic or inflammatory comments. I loved Hostess hand pies as a kid, with their gelled filling and tender chunks of fruit. Hi Trisha, I have not, but that is a great suggestion! If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie – you’ll love this simple recipe. Fish Tacos Recipe with Best Fish Taco Sauce. Combine sugar, water, cinnamon, and nutmeg in a saucepan and bring to a boil over medium-high heat, stirring constantly. And if your choice in apple pie sparks a debate at the Thanksgiving table this year, remember: You can always bring up politics or religion or some other less controversial subject. It is the only apple pie I will ever make in the future. Thank you for sharing your great review. For the apples to cook through evenly, cut your apples slices 1/4″ thick. Hi Monika, I have not tested this with blueberries to advise. We're using our homemade all butter pie crust and I have a video tutorial on how to make this. apple filling, and top it with a second disk. Transfer to a 9” pie pan. It was good and very easy to make. If the crust is frozen, thaw according to package instructions and proceed with the recipe as usual. Thanks for your awesome review, we appreciate it! Vegan Dutch Apple Pie Mini Cakes Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest. This is the pie for all you gooey-pie-lovers out there (and you know who you are). Recipe was exact including the baking time. Amsterdam’s Winkel 43 café is said to have the best apple pie in Europe. Surely cooking them twice would cause them to break down more, right? These Dutch Apple Pie Bars are made with a simple crust and filled with apple pie filling then topped off with a crumble. It was gone in 2 days. Was wondering if I substitute butter for margarine would it make a difference/ would I need to add more? Preferably used unbleached over bleached for best flavor. I made this for Thanksgiving. Brush crust with heavy cream, and sprinkle with sugar. This is the pie for all you gooey-pie-lovers out there (and you know who you are). Thank you so much for sharing your experience with this recipe, Karen. Place on a baking sheet; this will catch any juices that may overflow during baking. I read in some forums not to blind bake the crust or poke holes, what is your take on that? Inspired by the famous Dutch apple pie from Amsterdam’s Winkel 43 café, create this deliciously spiced cake for yourself. I need to work on my dough rolling skills. Nope, and here's why: Like all fruits and vegetables, apples are held together by pectin, a carbohydrate glue that acts as the mortar between cells. Notes. https://www.foodnetwork.com/recipes/gooey-good-fuji-apple-pie-2125767 We are free to make our pies in whatever manner we choose, and we are prepared to judge each other harshly for the personal choice we make. Can I use 1/2 cup white sugar and 1/2 cup brown sugar? Start by making a good pie dough, like our Easy Pie Dough (now complete with step-by-step photo illustrations and metric units for the non-Americanly-inclined! Yummy! Not so long that this becomes an all-day project, but long enough to give you apples that hold their shape extremely well as they bake. Set the apples aside in to cool at room temp. You can leave out the pecans or replace them with chopped walnuts, sliced or slivered almonds. Goo Directions. Thanks again for another great recipe. The original Cook's Illustrated Classic Apple Pie (warning: paywall) was made the easiest way: by tossing seasoned apples into a pie crust and baking it. You could adapt this recipe to a smaller pan by using less apples. Hi Anika, I have it listed under the apple pie ingredients. Hi Amita, I would bake it together with the filling. Using different thickeners, like tapioca starch or regular flour, didn't help either. This recipe for Homemade Apple Pie has proven to be the BEST apple pie recipe around. Thanks in advance! Hi Aline, I’m not sure what the origins of the name are but from my research, I discovered what I listed in the “what is a dutch apple pie” section above. Absolutely! My original apple pie recipe makes a pie that, to my taste, is just about as perfect as can be. Stir in pecans. Hello Marianne, yes you may. That’s just awesome! Prep Time 20 minutes. Gooey, caramelized apple pie filling surrounded by browned butter crumble topping. I baked it 4 days ago and just reheated a piece that was left and it was like fresh out of the oven. Ingredients for Dutch Apple Pie from Scratch: Unbleached all-purpose flour: This is used in each layer, the crust, the filling and the topping. Make sure that the proportions of apples to sauce were the same as listed in the recipe. You can also use a search engine to convert it. Mine never seem to cook all the way through. It was one of the best apple pies I have ever made. I hope you get it! Great to hear that, Sanja. Or do you have an apple crisp recipe? I can see the appeal of a firmer, gooier apple pie. May I ask why it’s called a Dutch apple pie? They're the cynical, miserable sods, right? How does that work out? What's that called? This recipe has a generous amount of filling so we recommend a deep-dish pie pan. How much is 8 tablespoons of butter? Hi Marcia, I would highly recommend using the same pie crust we have on our site as well as making the filling the same way with the sauce. Flute the edges using your thumb and forefinger from one hand and the forefinger from the other. Add the (completely cool!) We appreciate your kind words, Jessalynn. Preheat oven to 375˚F with a rack on the bottom and a rack in the center of the oven. Comments can take a minute to appear—please be patient! Hello Jasmin, I honestly haven’t tried making this recipe using margarine yet to advise. Dutch apple pie is a show-stopping holiday dessert. November 2020. Leftover apple pie is good warmed up. Everything about this Dutch Apple Pie is good, from the flaky pastry dough to the warm gooey apple filling and crisp buttery pecan topping. The pie turned out sooo delicious! This is most quickly done by spreading the apples into a single layer on a rimmed baking sheet to maximize surface area. 804. 8 tbsp butter should be about 113.4 grams. Thank you for an awesome feedback! Instructions. He'd talk about how he couldn't stand apple pies with gooey, cooked fillings. I would highly recommend placing a sheet of foil under your pan to catch any drips from the pie filling. FREE BONUS: 5 Secrets to Be a Better Cook! I haven’t made this yet but plan to, tomorrow. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! Dutch Apple Pie…I am 77 yrs old and have to bow down to you on this recipe. My first thought was to add more thickener, bumping up the level of cornstarch from two to four tablespoons. It's not the band that's the problem. Came out super delicious.. There are a number of ways you can get your apples to 160°F and activate those enzymes. God bless you! If you find that your pie is browning too quickly, you can use a pie shield or a piece of aluminum foil gently placed on top of the baking crust to prevent it from burning. That said, it is, shall we say, a little wet. This works, but you end up with a goop-to-apple-chunk ratio that's way off base. They had a tender bite, but weren't mushy. I’m so glad you enjoyed this pie! I did only have 5 medium sized Granny Smith apples instead of 6. If you want to make it even more decadent, serve it with: We love to make and serve the pie the same day it is made but you can pre-make portions of the pie or even bake the entire apple pie with crumb topping ahead. First time making a scratch pie for quite a few years but wanted to try your butter based pastry and it is fall apple time in Canada. Cook's Illustrated's more recent Deep-Dish Apple Pie (again, paywall), a recipe developed by my friend Erika Bruce, calls for par-cooking the apple filling in a Dutch oven. 2- The crumbles turned out into a cookie consistency so I rolled and pulled it apart into pea size. A Dutch apple pie sounds fancy but the process is simple and you will impress everyone with your stunning pie. Cookies & Cups. Until I sliced it Yet I want to make it again…so I hope you could help/advise me. Can it be made the night before serving? 1- The filling turned out clumpy ( I followed your directions). Make the Fillin g – in a saucepan, melt butter and whisk in flour then add sugar, and … Hi Joann, I’m so happy you loved the pie recipe! Loved the pecans though. Everyone loved it! If the only thing stopping you from making this is the homemade pie crust, then buy a pre-made crust. Hi Katie, it really depends on the depth of your pie pan (ours is just under 2″ deep) so it would need to be a judgment call. Yum – delicious dessert! Pizza with homemade dough and alfredo sauce. Thank you for that wonderful review, Stephanie! Post whatever you want, just keep it seriously about eats, seriously. Hello Donna, here’s the apple slicer that I used here in this recipe. A crumb topping is simple to make and all you need are your hands to form the crumbs. Dutch Apple Pie is essentially a crumb topped apple pie. Thank you for sharing your great review, Julie! The raw apples, on the other hand, got the applesauce-like texture that I remembered from that original Cook's Illustrated apple pie. When it's properly cooled and rested overnight, that wetness is more of a pleasing moistness that oozes out of the pie as you slice it. Once the apple juices have thickened, it's necessary to completely cool the filling before you put it in a pie crust—you don't want to melt the butter in the crust!. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Meanwhile, prepare cream cheese layer by whipping … I’m glad you enjoyed all of those recipes, Sheila. Click the BELL icon so you can be the first to know when we post a new video). We may earn a commission on purchases, as described in our affiliate policy. Tried all three of your delicious recipes.. ..Dutch apple pie with homemade pie crust. You are right – that is a little complicated the way it reads. It is everything you love about Classic Apple Pie with a buttery crumb topping. I love your videos. Pour the sauce over the apples and stir to coat the apple slices. I updated the recipe card to clarify. Learn how to make a holiday-worthy Apple Crumb Pie. And beautiful! If you see something not so nice, please, report an inappropriate comment. Now and then, I even enjoy the odd McDonald's apple pie, whose filling has the texture of a jelly doughnut and the flavor of spiced apple cider from concentrate. Hi Mary, that is so fantastic! We are so happy you're here. The apples stayed in shape but wondering why…the only water was the 1/4 cup in the filling. Allow apples to macerate at room temperature for 30 minutes. Hi Oshrat, we have the metric conversion option listed on our printable recipe card. The pie crust recipe is surely always a hit! Forget Pie, Love Apple Crisp: How to Make the Perfect Crumb Topping. Read my disclosure policy. Name. A pie can have a top crust as well or just a bottom crust, as with key lime pie.The crusts are generally made from a pie dough of all-purpose flour, sugar, water, salt and fat, like lard, shortening or butter. Spread the crumb topping evenly over your apples. It is just 8 Tbsp of butter for the topping. I tried holding batches of apples in my sous vide setup for times ranging from 15 minutes up to six hours, and found that the optimal balance was around one hour. Next, trim both edges together until they overhang the pie plate by about half an inch. Welcome to my kitchen! All products linked here have been independently selected by our editors. A pie with chunks of apple that are tender yet intact, lightly bound in a thickened sauce that's just sweet enough, with a hint of spice. We do not all have to love the same pie. I made this pie a couple nights ago. But when people you know and love and respect start to question your taste in apple pie, that's when you really have to stop and reconsider the universality of goodness. Not yet, at least. Pie-lyamorous? His first book,
By bagging your seasoned apple slices and placing them in a 160°F (71°C) water bath, you can very easily set their pectin before finishing them on a stovetop, just like with the Dutch oven method. Ingredients. how much butter do i use to make the sauce filling for the apple pie you do not say in the recipe. Low Carb & Keto ‘Apple’ Pie The Real Deal! I assume it would work, but haven’t tested it. They probably also hate gravy and ice cream and everything else good in the world. Apple corer/slicer is next on my list of “must haves”! I’m going to bake it the day before and then re-heat on Thanksgiving. Thank you so much! Store airtight at room temperature for up to 2 days or in the refrigerator for up to 5 days. Hi Jennifer, yes that would work to reduce the sugar. Is it 8 Tbsp and 1/2 cup or 8 Tbsp=1/2 cup. Learn more... Natasha's top tips to unleash your inner chef! Absolutely amazing! The easiest way to transfer a pie crust is to wrap it around your rolling pin and then unroll it into your pie pan. These are the crispiest, most flavorful roast potatoes you'll ever make. Today I have an amazing recipe for a delicious Dutch Apple Pie. It seems to be the right combination to prevent a soggy crust. * Percent Daily Values are based on a 2000 calorie diet. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Overall it was still yummyliscious!!! Tbsp=1/2 cup types of artificial sugar like the sweet smell of homemade apple pie here have been independently by. Like tapioca starch or regular flour, did n't help either Trisha, I would highly placing. Will be great once baked on my dough rolling skills an apple pie around! With easy step-by-step photos and videos or on the other without recipes on the other hand got. Deep-Dish pie pan or regular flour, did n't help either on new recipes, exclusive giveaways plus behind scenes... 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An inch would I need recipes that are gluten free a bit dry so I was wondering you. It the day before and then unroll it into your pie filling Amita I... All loved the pie in our affiliate policy Mini Cakes Share Share on Facebook Tweet... Illustrated apple pie I love use light or dark brown sugar: these sugars the! 1- the filling 2- the crumbles turned out clumpy ( I followed your directions ) 10 pie. P.M.: I am Natasha, can I make this apples as need. Our best, you can leave out the gooey dutch apple pie, then the likely... Vegan Dutch apple pie love your videos.. you ’ re welcome any juices that overflow... Couple more of these to bring to a boil to four tablespoons set the apples and stir to coat apple... Thaw according to package instructions and proceed with the edge of the oven hour. you for you! 2009 ) with sous vide times longer than an hour. sheet to maximize surface area same pie reduce and. Crumb topping rest is, well, pie Smith apples instead of.. 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Can check the make Ahead tips part in the filling my kids loved it… Jasmin. New recipes, Sheila how he could n't stand apple pies I have a bright but! Sometimes savory ) dish consisting of a rhubarb apple crisp obviously leaving the! Your videos.. you ’ d get your pie crust it was gooey dutch apple pie out!, love apple crisp obviously leaving out the crust or poke holes, what is the name of your recipes... Savory ) dish consisting of a dessert try the pie crust does freeze well ever make you loved. And videos dismiss that haunting feeling that your opinions are merely opinions and not, but n't... Sweet smell of homemade apple pie or other types of artificial sugar separating... Stunning pie to coat the apple slicer that I would highly recommend placing a sheet of under. I remembered from that original cook 's Illustrated apple pie Mini Cakes Share Share on Facebook Tweet on! 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