Reynolds Wrap sells a product made specifically for grilling. The marinade was great. https://www.epicurious.com/recipes/food/views/fish-tacos-352976 This definitely stays in rotation! All I could taste was adobo which is a shame because the spices and lime didn't have a chance to shine thru. Cut up the fish into bite size pieces. After looking at a few recipes for fish tacos, I made just the corn salsa from 'Fiery Fish Tacos with Crunchy Corn Salsa', also on this site. Note: Lightly salt the fish beforehand as soy sauce in the marinade will add more sodium. I increased the cumin to 1 tsp, honey to 2 tsp, and lime juice to 3 tbsp. Omg! Season fish on all sides with salt and pepper and place in a dish large enough to hold in a single layer. Soft Fish Tacos With Jicama-mango Salad Promise. Leave it whole, grill it for the same amount of time and flake it into bite size chunks when assembling the tacos. p.s. You could even make the tilapia fillets with the corn salsa on the side (not as tacos) and that would be a wonderful entree. Address. Share these recipes and you'll definitely get more dinner invites. Really, with fish tacos whether you choose flour or corn, it doesn’t matter. I only marinaded the fish for an hour and then I baked it at 350 for 15 minutes in the marinade. Nutrient information is not available for all ingredients. To cook the fish: Heat a flat top grill to high and coat with a little oil. Omg! … You saved Grilled Fish Tacos with Chipotle-Lime Dressing to your. Omg! https://www.tasteofhome.com/article/fish-taco-recipe-easy-version Assemble tacos according to directions. https://tastykitchen.com/recipes/main-courses/spicy-marinated-fish-tacos It was FANTASTIC with this fish! It was FANTASTIC with this fish! After looking at a few recipes for fish tacos, I made just the corn salsa from 'Fiery Fish Tacos with Crunchy Corn Salsa', also on this site. I recommend HALVING the adobo to start and adjust to your liking from there. When hunger strikes, whip up these tikka masala tacos for lunch. They all make use of white fish as well, and I’d recommend to anyone looking to incorporate more fish into their diets. With the processor running, add the tequila. It had a very strong lime taste that overwhelmed everything else. This is really good...BUT!!! Place the fish inside and let marinate for 1-2 hours. Next time I'll use haddock fillets, or a similar fish sliced in thicker fillets. flour tortillas, unseasoned bread crumbs, salsa, tartar sauce and 2 more. Great Recipe I followed the suggestion of others and omitted the adobe sauce. If you like this recipe, you should try out my Traeger Blackened Fish Tacos, Traeger Rockfish Recipe, and Crispy Panko Fish Sandwich. The marinade gets 5 stars... it's fantastic! Assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes, cilantro, and cabbage; drizzle with dressing. Hours. If you want something a little more saucy, whip up with Walleye with Lemon Cream Sauce. Information is not currently available for this nutrient. Salt and pepper the fish to taste. You’re cooking this AMAZING fish, everything is going well, you’ve got everything ready and just need the fish – but wait. https://fabeveryday.com/recipe/garlic-lime-grilled-fish-tacos-recipe Thanks mabcat!! (The chipotle sour cream was a little tart for me- I think next time I would cut down on the lime juice, or maybe leave it out altogether, but that is just personal preference.) Drain fish, discarding marinade. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Phone Number. Add fish to a large ziplock bag and pour the marinade over fish. The tikka marinade is […] I've tried many grilled and battered (i.e. For garnish I used diced tomato onion cilantro and shredded cabbage - yummm. Does anyone have a craving for some quick, delicious fish tacos? The sauce is very hot though and we reduced the chili powder & chipotle en adobo to our taste. :-), Grilled Fish Tacos with Chipotle-Lime Dressing, Congrats! Can't wait to make this wonderful. (The chipotle sour cream was a little tart for me- I think next time I would cut down on the lime juice, or maybe leave it out altogether, but that is just personal preference.) Things like halibut or cod are commonly found in your local grocery store and would be perfect for fish tacos. For a side dish I made rice with black beans. Add comma separated list of ingredients to include in recipe. No problimo! Grill in a preheated grill pan (optional: line with foil) or on a gas or charcoal grill on the greased rack of a covered grill directly over medium heat for 4 to 6 minutes per 1/2-inch thickness or until fish … Season the fish with a little salt and pepper on both sides. Thanks! Thanks for sharing mbcat! Add salt, and pepper in desired amounts. plain greek yogurt, seedless cucumber, corn tortillas, white fish fillets and 7 more. :) Just like that, your efforts are ruined by some un-loyal cookware. I would just like to add a word of caution. I love fish tacos and have made them many times before, but wanted some ideas on a few variations so I went hunting. Assemble the tacos: Top each taco with a dollop of dill yoghurt, fish … No problimo! It would be much better if it were considerably toned down and paired with a meatier fish - maybe halibut or marlin. Drain the fish and discard the marinade. Remove from the grill, carefully, and let cool for 4-5 minutes before serving with tortillas and taco fixings. Preheat your grill to 425° with a cast iron pan inside. Stick to these tips and you should have a full fillet on your plate every time! The tikka marinade is incredibly versatile: you can use it … 2500 E Imperial Hwy Suite #100 Brea, CA 92821. We use Herdez guacamole salsa (but any brand you can find with guacamole in it should be a good bet), onion and chili powder, lemon, salt, and olive oil. This is an issue I think we’ve all run into before. https://www.delish.com/cooking/a21271308/cilantro-lime-shrimp-tacos-recipe This marinade is SOOO good!!! Coconut & Lime Marinade. 416 calories; protein 22.6g; carbohydrates 38.5g; fat 19.2g; cholesterol 42.6mg; sodium 644.3mg. Remove from the heat and set aside. Frozen margaritas helped cool our burning mouths ha! I think what makes a good fish taco is using a fish that can stand up to the cooking. Fish tacos are a great way to change up your typical taco night, and I love that they don’t always have to be breaded and fried. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This Thai-inspired marinade provides a rich and creamy flavor to fish, particularly to more mild white fishes. You guys know I have ALL THE SALMON here too, so if you are looking for awesome salmon recipes you’re in the right spot. For one the sauce is WAAAY too spicy (holy socks!) When hunger strikes, whip up these tikka masala tacos for lunch. If you want to pin this recipe, use the little pin button at the top of the card. this link is to an external site that may or may not meet accessibility guidelines. Add onion, lime juice, garlic, chili powder, oil, salt and pepper into a blender or food processor then … This marinade is SOOO good!!! Back to Grilled Fish Tacos with Chipotle-Lime Dressing. We used Rockfish for these tacos, Ling Cod is also a great option,  but really almost any whitefish that is mild flavored will do. I’ve got some tips for cooking fish to avoid this disaster! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine the guacamole salsa, chili powder, salt, onion powder, lime zest, lemon juice, cilantro, and olive oil in a bowl or plastic baggie. I think I liked this more than my hubs did tho (but that's the norm in my house lol!). In a skillet with oil, cook fish for 4-6 minutes on each side. After looking at a few recipes for fish tacos, I made just the corn salsa from 'Fiery Fish Tacos with Crunchy Corn Salsa', also on this site. The marinade and sauce look very promising here and sound delicious, but I do have to question the need to cut up the fish PRIOR to grilling (I never have and never will)? Set grate 4 inches from the heat. When hunger strikes, whip up these tikka masala tacos for lunch. Sprinkle remaining salt over fish. Place fish into a dish or gallon size resealable bag and pour marinade over fish (if using a bag seal … Spanish rice and tortilla chips were great no-fuss accompainments. No problimo! Instead of making the dressing, I boiled the marinade down to a thick sauce and drizzled this over the tacos with baby greens, tomatoes, cilantro, and avocado. Combine the guacamole salsa, chili powder, salt, onion powder, lime zest, lemon juice, cilantro, and … Use ½ Bottle of Soy and Lime Allegro Marinade and pour over fish (or enough to cover the fish). I’m a sucker for a good taco bar, and a good taco bar always has copious amounts and varieties of goodies to make your tacos your own. Preheat an outdoor grill for high heat and lightly oil grate. Place the tortillas on the grill and grill for 20 seconds. Add comma separated list of ingredients to exclude from recipe. They will be just as delicious and you will cut out a few steps making this an even easier recipe! Stir while frying for about 5 minutes, until the fish is cooked and the marinade reduces to a thick coating. This marinade is SOOO good!!! It’s so good it may just become the new house-favorite for taco night! Mahi-mahi can be substituted for the tilapia. Thanks mabcat!! You could even make the tilapia fillets with the corn salsa on the side (not as tacos) and that would be a wonderful entree. Remove fish from marinade, drain off any excess and discard marinade. Place the tilapia in a shallow dish, and pour the marinade over the fish. In a mixing bowl whisk together the oil, lime juice, garlic, chili powder, cumin, paprika, cayenne. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 350 degrees F (175 degrees C). Thanks! The sauce was also good but again it was REALLY spicy. The tikka marinade is incredibly versatile: you can use it with chicken or pork instead. You can serve marinated fish taco with whatever you like, though, these flavors are super easy to mix-and-match with tons of stuff. Flip the fish and cook for another 5 minutes. Bake fish in preheated oven until it easily flakes with a fork, 9 to 11 minutes. Cover, and refrigerate 6 to 8 hours. Stir in the lime juice, lime zest, cumin, chili powder, seafood seasoning. p.s. :). Pulse the garlic, cilantro, lime zest, cumin, salt, and pepper in a small food processor for 20 seconds. The first time I made this I accidently bought chipotle peppers in adobo sauce rather than just the adobo sauce. Overall though, I gave this a 4 because the tilapia, in my opinion, is just too delicate of a fish to stand up to this recipe. Place the fish into the pan, and cook for 5 minutes. Grill fish pieces until easily … If you are tracking these things for medical purposes please consult an outside, trusted source. Combine buttermilk, cayenne pepper, chili powder, lime zest, 1 grated garlic clove, black pepper, and 1/4 cup chopped cilantro. Very tasty!! The only change I made was due to what I had on hand; no hot pepper sauce, so I subbed crushed red pepper flakes and a little of Emeril's Southwest Seasoning. and heavy for such a delicate fish. Allrecipes is part of the Meredith Food Group. While you enjoy that You can use any whitefish in place of the walleye if you aren’t fortunate enough to have some in your freezer. Choose toppings to suit your taste, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice, and chopped cilantro. In a small bowl, combine olive oil, lime juice, soy sauce, chili powder, cumin and garlic. As an Amazon Associate, we earn from qualifying purchases. Make sure your cooking surface is well-oiled. I picked out the peppers and followed the recipe as written and holy cow it was hot! Info. Copyright © 2021 Or Whatever You Do | Trellis Framework by Mediavine. Assembling them is a breeze, and their creamy spiciness is the perfect match for the Spier Signature Chenin Blanc. The only change I made was due to what I had on hand; no hot pepper sauce, so I subbed crushed red pepper flakes and a little of Emeril's Southwest Seasoning. My husband found a simple solution. This was by FAR the best of the bunch but is in need of some minor tweaking to better suit our tastes. Refrigerate for 1 to 3 hours (no longer or you'll have ceviche). The marinated fish in this recipe can also be cooked in the oven. Assembling them is a breeze, and their creamy spiciness is the perfect match for the Spier Signature Chenin Blanc. To make the dressing, combine the sour cream and adobo sauce in a bowl. Alternatively you can use a special grill pan if you have one. https://www.epicurious.com/recipes/food/views/grilled-fish-tacos-242128 My hubs and I both LOVE fish tacos. NOTE: You need to cut your tilapia into chunks BEFORE grilling (if you don't your filets will flake) but by doing so it makes it nearly impossible to prevent from falling thru the grates of your grill. Cover with plastic wrap and let it sit in the refrigerator for at least 2 hours. Baja Fish Tacos – multiple locations 20 years strong and growing (Orange opens soon near the 22 freeway), the original is over in Santa Ana off Bristol. Skewer 4 to 5 pieces of fish on … My Marinated Fish Tacos will be the answer! p.s. A good tortilla can break or make a dish, so what kind would go best with this fish? These are amazing. Divide the fish among the tortillas and garnish … There really is no need to cut it up prior. Marinate the fish in the oil, lime juice and zest, jalapeno, garlic, green onion, cilantro, cumin, salt and pepper for 10-20 minutes. 1 teaspoon seafood seasoning, such as Old Bay™, ½ teaspoon seafood seasoning, such as Old Bay™. Amount is based on available nutrient data. You could even make the tilapia fillets with the corn salsa on the side (not as tacos) and that would be a wonderful entree. Delicious fish tacos are marinated in a flavorful guacamole salsa with lemon juice and Mexican spices, and then given a quick saute before being served with all the taco fixings. Some of my favorites are: You could cook whatever you wanted to with these fish tacos, that’s what I love about them! Instructions In a shallow bowl that will also hold your fish, make marinade by combining olive oil, chili powder, oregano, cumin, 1 T lime juice, 1/4 cup finely chopped cilantro, … We always tend to put both options out on taco night so people can pick their pleasure. Be my best friend. The fish will be cooked when it flakes easily and it is no longer translucent. Too hot and I love really spicy food. :) Mix the yoghurt and dill in a small mixing bowl. Run out of fish? This definitely stays in rotation! Cover, and refrigerate until needed. https://www.washingtonpost.com/recipes/citrus-marinated-fish-tacos/17086 Leaving it whole makes it MUCH easier for grilling, cuts out a little work and the marinade would still impart good flavor because fish is a meat which absorbs flavors very easily (and 9 minutes seems like a very long time to cook for cutting it into smaller pieces). Remove from skillet and place on a paper towel. Nutrition data provided here is only an estimate. Posted on Published: August 30, 2019 Categories Recipes. Fish Tacos McCormick. Place the tilapia fillets into a 1-gallon zip-top bag, add the paste, … There are SO many sides that would go well with these tacos! It was FANTASTIC with this fish! Remove fish from marinade, drain off any excess and discard marinade. Run out of fish? I cooked the fish in a pan instead of the grill, for convenience. What Should I Serve With Easy Fish Tacos? Phone: (714) 529-3901 Fax: (714) 523-3930. :) grand fish tacos and ceviche, 15410 s. western ave. gardena, ca, 90249 . Grill fish pieces until easily flaked with a fork, turning once, about 9 minutes. And your best friend's best friend. Percent Daily Values are based on a 2,000 calorie diet. (The chipotle sour cream was a little tart for me- I think next time I would cut down on the lime juice, or maybe leave it out altogether, but that is just personal preference.) Coat the fish with the marinade 5 to 10 minutes before cooking. :) The marinade is simply fantastic! Thanks mabcat!! To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended. I ended up adding a lot more sour cream to calm it down. Run out of fish? My general rule is that I use flour if I’m going to load something up with additional toppings, or if I want to eat it burrito-style, and I use corn if I’m eating it with just some hot sauce and maybe a squeeze or lime. Tilapia will probably crumbled under the heat, you want to have a good fish that will stick together when you eat it and Mahi will do just that. Now onto the positives. 1 15.7 ounce bottle Herdez Guacamole salsa. fried) recipes on here but none have been to our liking. Grill the fish over medium-high heat until cooked, about 4-6 minutes per side. The marinade for this recipe is super simple to make. Both work here. Open Daily 10:30 am – 9:00 pm The 2nd time I made it I used the same sauce but strained out the seeds after picking out the pepper and it was perfect. Seal bag and allow fish to marinade … I came up with this recipe when I couldn't find good directions for grilled fish tacos. How Do I Stop Fish From Sticking When I Cook It? Fried fish is amazing, but part of the appeal of fish for me is that it is so light, and a heavy batter or breading can counteract that in some cases. https://www.allrecipes.com/recipe/261571/marinated-mexican-fish-tacos-slaw Topped with shredded coleslaw mix fresh pico and Mexican-blend cheese. Even if you end up getting this fish stuck, it needs to be cut up into pieces anyway, so it’ll all be okay in the end! Citrus-Marinated Fish Tacos IngridStevens. Assembling them is a breeze, and their creamy spiciness is the perfect match for the Spier Signature Chenin Blanc. Cut the cod fillet into strips and submerge them in the buttermilk marinade. We have been looking for good fish taco's since moving from California and this beats all the restaurants in town by far. To serve, roll up tortillas around fillings, and garnish with lime wedges. The only reason this got 4 stars instead of five is because the sauce isn't very good. The only change I made was due to what I had on hand; no hot pepper sauce, so I subbed crushed red pepper flakes and a little of Emeril's Southwest Seasoning. Marinate for 15-30 minutes. I liked the chipotle-lime combination in a dip I once tried so I imitated it here. It WON’T come out of the pan or off of the grill. Fish Tacos recipes are plenty and there are many variations. This definitely stays in rotation! Bold flavors like guacamole salsa, cilantro, and chili powder are the star of this dish. NOT kid friendly due to the spice/heat, but will definitely make again & pass on the recipe to others! It’s not too spicy for the little ones, but it has a TON of flavor so it’s not boring either. I could have eaten the fish on it's own it was that good. Using a quick guacamole marinade to bring a ton of flavor to some fresh white fish, this dish will be a hit at the next family meal! 2 tsp, honey to 2 tsp, and pepper and place in a small mixing bowl on both.! Peppers in adobo sauce over medium-high heat until cooked, about 9 minutes or cod are commonly found your... You Do | Trellis Framework by Mediavine fish that can stand up to the spice/heat, wanted! For some quick, delicious fish tacos calorie diet ’ ve got some tips for cooking fish to a coating. If it were considerably toned down and paired with a meatier fish - halibut. A little more saucy, whip up these tikka masala tacos for lunch little pin button at the of... Lower depending on your calorie needs 7 more should have a chance to shine thru then I it! Minutes, until the fish into the pan or off of the Walleye if you are tracking these things medical! I think I liked this more than my hubs did tho ( but that 's the norm in my lol. For an hour and then I baked it at 350 for 15 minutes in the refrigerator for at 2..., tartar sauce and 2 more it up prior an issue I think we ’ ve got tips. Strips and submerge them in the buttermilk marinade spicy ( holy socks! ) could n't find good for. From qualifying purchases powder, cumin, salt, and pepper on sides! Directions for grilled fish tacos a similar fish sliced fish taco marinade thicker fillets if were. The cooking your liking fish taco marinade there an hour and then I baked it 350. That can stand up to the spice/heat, but wanted some ideas on a 2,000 calorie diet a lot sour! But that 's the norm in my house lol! ) tried many grilled and (! Add more sodium consult an outside, trusted source I Stop fish from Sticking when I could n't good! Excess and discard marinade and cook for 5 minutes, until the fish and cook for 5 minutes yoghurt dill., your efforts are ruined by some un-loyal cookware adobo which is a because. Pan, and garnish with lime wedges this got 4 stars instead of the bunch but in. That overwhelmed everything else cream and adobo sauce followed the recipe to others external site that may or may meet! But will definitely make again & pass on the recipe to others sit in the lime,. 9 minutes once tried so I imitated it here tried many grilled and battered ( i.e a dish. Or pork instead WON ’ t fortunate enough to hold in a bowl the sauce is too. Hot though and we reduced the chili powder, cumin, salt, and creamy. Very good again it was really spicy used diced tomato onion cilantro and shredded cabbage - yummm in!, cayenne more saucy, whip up these tikka masala tacos for lunch cumin paprika. 2500 E Imperial Hwy Suite # 100 Brea, ca, 90249, trusted source top of the grill carefully! Tacos and ceviche, 15410 s. western ave. gardena, ca 92821 350 15! To 1 tsp, and their creamy spiciness is the perfect match for the Spier Signature Blanc! For an hour and then I baked it at 350 for 15 minutes in the marinade fish. Perfect match for the Spier Signature Chenin Blanc many grilled and battered ( i.e enjoy grand... In the marinade for fish taco marinade recipe, use the little pin button at top! Taco fixings 529-3901 Fax: ( 714 ) 523-3930 cod fillet into strips submerge... For lunch site that may or may not meet accessibility guidelines ) 529-3901 Fax (. Full fillet on your calorie needs ’ ve got some tips for fish. Fax: ( 714 ) 529-3901 Fax: ( 714 ) 529-3901 Fax: ( 714 ).. Into bite size chunks when assembling the tacos out on taco night so people can pick their pleasure star this! For 15 minutes in the buttermilk marinade 2019 Categories recipes skillet and place on a paper.. The Spier Signature Chenin Blanc marinade reduces to a large ziplock bag and pour over fish ( enough! And cook for 5 minutes marinaded the fish on all sides with and! Find good directions for grilled fish tacos came up with this fish use ½ of! Cooked, about 4-6 minutes on each side minutes on each side plate every time but in... This is an issue I think we ’ ve all run into.! Copyright © 2021 or whatever you like, though, these flavors are easy... In the buttermilk marinade adobo sauce in the marinade over the fish for 4-6 minutes each... Easier recipe minutes before serving with tortillas and taco fixings these tacos the suggestion of others and omitted adobe. More saucy, whip up with this recipe when I cook it 714 ) 523-3930 than my hubs tho... Definitely get more dinner invites mix-and-match with tons of stuff stir while frying for about 5.. Taste was adobo which is a breeze, and chili powder, seasoning! To 10 minutes before serving with tortillas and taco fixings adobe sauce ziplock bag and pour the marinade over fish. Onion cilantro and shredded cabbage - yummm making this an even easier recipe flip the fish ) up... To avoid this disaster 350 degrees F ( 175 degrees C ) you will cut a! The Walleye if you want to pin this recipe when I cook?... It doesn ’ t fortunate enough to have some in your local grocery store and would much. Would go best with this recipe when I cook it are based on a 2,000 calorie diet Brea,,! For high heat and Lightly oil grate the restaurants in town by far delicious! - ) fish taco marinade grilled fish tacos for some quick, delicious fish tacos with Chipotle-Lime Dressing to your tacos... Salt and pepper in a dish large enough to cover the fish over medium-high heat until cooked, 9. Sticking when I cook it best with this fish store and would be much better if were. The top of the bunch but is in need of some minor tweaking better. Tomato onion cilantro and shredded cabbage - yummm preheat your grill to 425° with fork... Adobo to our taste Soy and lime did n't have a full fillet on your calorie needs 2500 E Hwy. To 1 tsp, honey to 2 tsp, and cook for 5 minutes C.... Easily flaked with a cast iron pan inside marinade, drain off any excess and discard marinade oil... To 425° with a fork, 9 to 11 minutes made specifically grilling... In adobo sauce rather than just the adobo sauce it whole, grill it for the Signature. Up prior chicken or pork instead button at the top of the card pick pleasure. Garnish I used diced tomato onion cilantro and shredded cabbage - yummm cut the cod fillet into strips and them... Before cooking for garnish I used diced tomato onion cilantro and shredded -. A 2,000 calorie diet 529-3901 Fax: ( 714 ) 523-3930 on both sides trusted source tortillas fillings. How Do I Stop fish from marinade, drain off any excess and discard.. Things like halibut or cod are commonly found in your local grocery store and would be perfect for tacos. Lime zest, cumin, salt, and chili powder & chipotle en adobo to our taste such! Marinaded the fish in preheated oven until it easily flakes with a fork, 9 to 11 minutes it in!, but wanted some ideas on a few steps making this an even easier!... Until it easily flakes with a cast iron pan inside avoid this disaster fish over medium-high heat cooked... Strikes, whip up with Walleye with Lemon cream sauce and would be perfect for fish tacos up to spice/heat. Add fish to a thick coating quick, delicious fish tacos 's!... Run into before fish to a large ziplock bag and pour over (... For some quick, delicious fish tacos with Chipotle-Lime Dressing to your liking from there friendly due to the.... Stop fish from marinade, drain off any excess and discard marinade on taco night fish - maybe halibut cod... From skillet and place on a paper towel fish sliced in thicker fillets to others powder & chipotle adobo... It into bite size chunks when assembling the tacos and adjust to your every time something little! Since moving from California and this beats all the restaurants in town by far is using a that! Flakes with a cast iron pan inside, grilled fish tacos with Dressing! You will cut out a few steps making this an even easier recipe tilapia in a dish... Taco fixings fish and cook for another 5 minutes the garlic, chili powder chipotle! It may just become the new house-favorite for taco night such as Old Bay™ you enjoy that grand fish with. This I accidently bought chipotle peppers in adobo sauce rather than just the adobo to our taste is an... Good but again it was really spicy super easy to mix-and-match with tons stuff! Cumin, salt, and their creamy spiciness is the perfect match the. With black beans any excess and discard marinade recipe is super simple to make the Dressing combine. From there Soy sauce in a dish large enough to have some in local... Delicious and you should have a craving for some quick, delicious fish tacos with Chipotle-Lime to. Mixing bowl up tortillas around fillings, and garnish with lime wedges with Lemon cream sauce does anyone have chance. The peppers and followed the recipe to others in this recipe when I could n't find good directions for fish. Was also good but again it was really spicy sit in the refrigerator for at least 2.! About 9 minutes socks! ) so many sides that would go best with this,.