Since their introduction, avocados have been incorporated into a variety of desserts. Truth: You’re obsessed with avocado. Use a fork to smash the avocado into a smooth consistency. Set aside and let it cool for 10 minutes. In just 3 STEPS, you can have a thick and naturally creamy drink that is just unbelievably easy to make. This site uses Akismet to reduce spam. I rarely drink Starbucks, but when there's Starbucks Frappuccino Happy Hour that comes once a year, "venti white chocolate mocha frappuccino with extra whip, please!" Most Americans associate avocados with savory dishes. Carefully chop the knife into the center of the pit and give it a twist to remove. This Vietnamese Avocado Smoothie is the best way to enjoy ripe avocados! Sprinkle with some toasted coconut flakes and serve! Toast your coconut flakes in the oven for 2-3 minutes until they turn a light brown color. Macha iced latte, anyone? Lovely Mimi 194,883 views Milk tea and grass jelly with a cream top and a sprinkle of sea salt? Remove from the heat. Chè is a Vietnamese word for traditional homemade beverages, dessert drinks and puddings. Sinh Tố Bơ is a ice-blended drink of ripe avocados, sugar, milk and sweetened condensed milk. Don't worry, you don't taste the granules at all. 1/4 c. unsweetened almond milk. Have you ever had egg in your coffee? 5 from 5 votes It is a popular street food snack in Danang, one of the most beautiful … Beans are used a lot in Vietnamese sweet dessert … In Vietnam, we use them in desserts such as avocados shakes and smoothies. He asked, "Why are you so morbid?" However, at over $4 a drink, the drink doesn’t come cheap. Desserts are made delicious with California Avocados! It's refreshing summer drink and a great alternative to traditional American milk shakes. Most Americans associate avocados with savory dishes. Vietnamese Woman Makes ‘Avocado Dessert’ in Viral Tiktok A video of a Vietnamese woman preparing a dessert made from avocado has gone viral on … This is a simple and refreshing dessert from Danang. It's refreshing, semi-healthy summer time drink. The process to make this Vietnamese Avocado Smoothie is as followed: First get your avocados and cut them in half. If you like boba as much as I do, we can be best friends. 1 large ripe avocado; 1 cup ice cubes or crush ice; 1/4 cup sweetened condensed milk; 1/4 cup milk or unsweetened coconut milk; Scoop the avocado flesh into the blender and add the rest of the ingredients. TikTok user @bbymmii shows how to make a Vietnamese-style 'dessert' avocado using crushed ice and condensed milk. Toast your coconut flakes until they are slightly brown on the outside. Follow Cooking Therapy on Instagram, snap a photo, and tag and hashtag it with @cooking__therapy and #beccascookingtherapy. If you made this dish, I would love to see! The first step is to prep your ingredients. All self control (and my waistline) goes out the window. It’s even better than the Starbucks version, which I think has way too much milk and not enough coffee. Add coconut milk and sugar to a sauce pan and heat for ~1 minute until the sugar has melted and the liquid starts to bubble around the edges. Makes 1 large drink, or 2 to 4 mini drinks. During my recent trip to Vietnam, I noticed an abundance of street vendors selling avocado shakes and smoothies (sinh tố bơ), which piqued my interest in making this recipe. After a couple of runs to Starbucks and a bit of tweaking, I can confidently say that this tastes like a legit Vietnamese iced coffee. At the time, it was the only way to accurately express my love for milk tea. Oh God. Substituting avocado for butter in baked goods even adds some nutrients. However, in Vietnam, dessert is not a “must” dish. Dessert Rectangular-shaped sweet dessert made by roasting and grinding glutinous rice and other ingredients Bánh da lợn: Dessert Colored steamed layer cake made from tapioca starch, rice flour, coconut milk and/or water, sugar, and other ingredients Bánh chuối: Dessert Banana cake: Bánh Flan: Dessert Bánh kẹp lá dứa: Dessert The avocado gives the beverage a buttery smooth consistency that you’ll love consuming alone or with your favorite toppings. Vietnamese iced milk coffee (Ca phe Sua Da) is the most popular coffee drink in Vietnam. What better way to enjoy the Summer heat than a refreshing cold beverage in hand. Yes, please! Sinh Tố Bơ is a ice-blended drink of ripe avocados, sugar, milk and sweetened condensed milk. Set aside. You only need 4 ingredients and 5 minutes for this unbelievably thick, creamy and sweetly delicious avocado drink. Che Chuoi is one of my favorite Vietnamese … It is a popular street food snack in Danang, Vietnam. Now you’re ready to make your dessert! Served as a street food, it includes smashed avocado served with coconut ice cream, coconut flakes, and sweetened coconut milk. The best cake I have ever eaten was a chocolate avocado cake. This is one simple recipe that takes only a few (5!) Use a 3 tablespoon scoop to scoop the coconut ice cream on top. Ingredients 1 ripe avocado 1 cup ice 1/2 cup milk 1-1/2 tablespoons sweetened condensed milk 1-1/2 tablespoons tablespoons granulated white sugar If you can't already tell from my Kale Cake, I love using typically savory foods in desserts. The love is real and strong. View entire discussion (11 comments) I thought it was wild they combined avocado and coconut ice cream, but it works! I once told my husband, "If you cut me open, I'll bleed milk tea." Sinh To Bo - Vietnamese Avocado Milkshake Sinh Tố Bơ is a delicious, creamy Vietnamese avocado milkshake. 1/4 c. sweetened condensed milk. It’s a quick and refreshing drink for a warm and sunny day. If you are not close to a Vietnamese restaurant to get their authentic iced coffee, here is a Starbucks hack that comes pretty darn close. Drink it as a treat, dessert, or with your favorite Vietnamese … Desserts, Vietnamese Recipes avocado, coconut flakes, coconut ice cream, coconut milk, Dessert, Your email address will not be published. It's refreshing, semi-healthy summer time drink. Now I can enjoy my drink just how I like it without having to pay a premium. In Vietnam, we use them in desserts such as avocados shakes and smoothies. Vietnamese Avocado Shake. Stay connected and follow along on Facebook, Pinterest, and Instagram for all my latest recipes. This drink is a sweet smoothie (or milkshake) that is made with ripe avocados, regular milk and sweetened condensed milk. Vietnamese culture makes a lot of things into dessert, which confuses most Western cultures. Learn how your comment data is processed. It’s a refreshing dark roast coffee drink sweetened with condensed milk; poured over ice. In the below recipe, I use a combination of condensed milk and sugar. For example, avocados, corn, and beans. Grass jelly, or Suong Sao, is a black gelatin that begins with boiling the leaves and stalks of the Chinese mesona plant then gelatinized with starch. Dak Lak is the largest avocado producing region in Vietnam with a total plantation area of over 4,300 hectares, followed by neighboring Dak Nong Province with nearly 2,600 hectares, and other Central Highland provinces such as Lam Dong and Gia Lai, the Vietnam News Agency reported in a story in August 2019. Kem Ống (Stick Ice Cream) While relatively self-explanatory, these little treats are sticks of ice … Combine coconut milk and granulated sugar in a sauce pan. Sign up with your email address to receive recipes straight to your inbox, Vietnamese Fermented Anchovy Dipping Sauce, Mắm Nêm, Mắm Nêm Recipe, Mam Nem Recipe, Dipping Sauce, 10 popular Vietnamese dipping sauces, Vietnamese Papaya Soup with Pork, papaya, soup, canh, Canh Đu Đủ Nấu Thịt Nạc, pork, Vietnamese Grass Jelly and Milk Dessert (Sửa Sương Sáo), Vietnamese Hot Milk Coffee (Ca Phe Sua Nong), Iced Caramel Macchiato using Vietnamese Phin, Grass Jelly Milk Tea with Sea Salt Cream Top (Tra Sua Suong Sao), Vietnamese Avocado Shake (Sinh Tố Bơ) Recipe. Since it’s getting close to Winter here and I’m one who can’t regulate my own body heat for the life of me (says the husband), I rely on hot Vietnamese milk coffee (ca phe sua nong) this time of year to keep me warm. Drizzle some of the sweetened coconut milk over the top. It’s a refreshing caffeinated drink, perfect for the hot and humid Vietnam weather. Some people stick with only sweetened condensed milk as the sweetener, but I find adding a bit of granulated sugar helps cream the avocado into the smooth velvety texture in the blender. But instead of tapioca, I've gone for chia seeds (Vietnam collectively gasps). It’s been steadily warming up in San Francisco, and that has me craving refreshing desserts like this one. A Vietnamese avocado shake is perfect for cooling down on all these hot days. Vietnamese Avocado Ice Cream (Kem Bo) This is a simple and refreshing dessert from Danang. One quick recipe that utilizes grass jelly is Sua Suong Sao. Chia Che Bap. This dessert is a street food from Danang. Cue boba pearls and fresh cut fruit! If you are having coffee in the morning, why not slurp down breakfast as well? ... Avocado is so underrated as a dessert ingredient. The recipe is vegan and dairy-free. It can be served either hot or cold. It's refreshing summer drink and a great alternative to traditional American milk shakes. What can I say? Your email address will not be published. I don't know. Now that the evil (but fabulous) promotion is over, it's time to detox with a healthy alternative and a summer time favorite: Vietnamese Avocado Milk Shake or Sinh Tố Bơ. Subscribe to get monthly doses of cooking inspiration and foodie goodness in our inbox. That's just insane ... or ingenious? Che Chuoi or Chè Chuối – Vietnamese Banana Soup. It's perfect served with Sinh to Bo - Vietnamese Avocado Shake. In Vietnam, we use avocados in desserts. Vietnamese Avocado Mousse Ice Cream (Kem Bo) is rich, creamy and quick and easy to make. Required fields are marked *. Sinh To Bo Recipe (Vietnamese avocado smoothie) | Whats4eats When served cold, you have the people’s favorite, Thai iced tea. Vietnamese Avocado Shake (Sinh Tố Bơ) Recipe In Vietnam, we use avocados in desserts. Add a scoop of the avocado to a small cup. Vietnamese Avocado Shake (Sinh To Bo) Filed under Cold, Drinks, Food, Foodie Friday; November 20, 2020 Yes in Vietnam they eat avocados in desserts not in savory dishes. Heat for ~1 minute until the sugar melts and the edges of the liquid starts to bubble.
Basically, put it all in the blender and whiz! The drink for every season 1 c. ice. Served as a street food, it includes smashed avocado served with coconut ice cream, … I also consoled myself after an exam with boba milk tea. Pulse, then blend until smooth. Vietnamese Avocado Mousse Ice Cream (Kem Bo) is a rich and creamy dessert which is super easy to put together. This tasty and healthy Asian dessert features ripe avocados, ice cream, coconut milk and toasted coconut flakes. You eat it for breakfast, lunch and dinner. In Vietnamese, it is known as kem bo. Now you are ready to prepare your dessert! Boba, boba milk tea, bubble tea, pearl milk tea, ... whatever you call it, it is a popular Taiwan-originated drink that I simply can't get enough of. Set aside. Vietnamese Avocado Smoothie Recipe (Sinh Tố Bơ) Huy Vu Updated 5/22/20 Jump to Recipe This smoothie recipe puts avocados in the dessert category with its rich, nutty flavor and extra chunky … In college, I usually rewarded myself after a successful exam with boba milk tea. Use a 3 tablespoon scoop to scoop the coconut ice cream on top. Sprinkle with toasted coconut flakes and enjoy! Add a scoop of the avocado into a small cup. Add ice, milk, condensed milk and sugar and blend until smooth. Drizzle some of the sweetened coconut milk over the top. Sinh Tố Bơ is a ice-blended drink of ripe avocados, sugar, milk and sweetened condensed milk. Vietnamese Avocado Smoothie Blended up in a few minutes, this Asian inspired avocado smoothie … Sinh Tố Bơ is a ice-blended drink of ripe avocados, sugar, milk and sweetened condensed milk. This is my take on the traditional Vietnamese dessert, chè bắp. Halved the avocado. When … Sinh tố bơ is the name of a Vietnamese avocado shake. Vietnamese iced milk coffee (ca phe sua da) is the most popular coffee drink in Vietnam. simple ingredients to put together. 1-1/2 tablespoons sweetened condensed milk, 1-1/2 tablespoons tablespoons granulated white sugar. This shake is called sinh to bo in Vietnamese, which directly translates to “butter fruit smoothie”. Vietnamese iced coffee is one of the best ways to enjoy coffee. Set aside and let cool for 10 minutes. I finally came up with a copycat recipe that I truly love. Our Chè is made to order using fresh cut & drained coconut water house prepared coconut milk combined with a unique selection fresh, healthy and delicious ingredients. It’s the same great flavor of Vietnamese iced coffee but obviously without the ice and a tad less condensed milk. It's officially Summer! Cut the avocado into halves and remove the flesh. Like many other foods in Vietnam, avocados were introduced by the French. Use a fork to smash your avocado into a smooth consistency. This dessert in particular has the weirdest combination of smashed avocado, coconut ice cream, and sweetened coconut milk. 50+ videos Play all Mix - How to make Vietnamese Avacado dessert YouTube How to make mackerel fish and EAT the HEAD - Duration: 44:50. Authentic Thai tea is made of orange-dyed black tea mixed with a bit of sugar, sweetened condensed milk and evaporated milk. Lately, I have a thing for grass jelly in my milk tea. Nov 20. What is it: A staple, easy-to-find dessert available throughout the year, having three essential ingredients, namely… One of my favorite drinks at Starbucks is an iced caramel macchiato. #vietnamese #dessert #avocado #mousse #icecream It's sugary, high-calorie frappuccino literally everyday for the whole week. Sandys Canyon Trail in Flagstaff. Dessert is an indispensable dish in almost every country in the world. Ca phe sua nong is essentially a Vietnamese sweetened espresso. Scoop the avocado flesh into a blender. Vietnamese Avocado Smoothie. Sua Suong Sao is a simple iced drink of grass jelly and milk, sweetened with simple syrup. The best part is it complements every meal! 1 avocado. Vietnamese Egg coffee, or Ca Phe Trung or Cafe Trung, is a Northern Vietnamese drink. It also cuts down the richness from the sweetened condensed milk. The jelly is cut into cubes for use in many desserts and drinks in China, Hong Kong, Taiwan and Southeast Asia. I was watching a YouTube video last week, and I came across this Vietnamese Avocado Ice Cream dessert.