Jollof Rice is a popular dish eaten in most parts of West Africa, mostly in Ghana, Senegal, The Gambia, and Nigeria. Here is how we cook jollof rice with tin tomatoes and it’s very tasty. At this time, the  stew should already taste good. I wanted to cook this rice with fresh tomatoes, but when the sellers asked for one thousand five hundred Naira for a small basket of tomatoes and another one thousand five hundred Naira for a small basket of tatashey, That’s about 3k. This adds a deep and rich tomato flavour; simply fry this for another 5 minutes. Gently mix well and put the lid back on the pot. Turn off the heat and serve with fried plantain and your fried chicken. Blend your red bell pepper, scotch bonnet, tomatoes, onions (three-quarter of your big onions), garlic and ginger and put to a boil till a thick paste is formed where there’s little or no water left. Add the tomato paste and cook, stirring for 1 minute, then add the chicken stock and the remaining bay … Easy Cook Rice Tatashe – red bell pepper Tomatoes Tomato paste or Tomato puree – I used the Derica Brand Onions Curry Powder Dried Thyme Ginger Chopped Carrots 1 Tbsp seasoning powder or seasoning cubes It just marinated itself while spending the night in that cold stock and this morning announced itself to the whole neighbourhood because the aroma couldn’t be hidden. 6 Cups Rice Long grain What ingredients do I need cooking a painter of rice? Once it begins to boil, reduce the heat and cook in low from now until rice cooks. The inevitable foundation for building up the flavor in this meal is to start by frying the Onions. It can also be enjoyed on any regular day. To cook tin tomato jollof rice is easy. Cooking Directions Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Celebs Are Social Media Addicts – Olofa Ina, Two Nigerian Ladies Tell Horrifying Stories of How They Were Lured into Sex Slavery (VIDEO), Nigerian Cameraman Based in South Africa Slams Nollywood Poor Picture Quality in their Movies, Simple Moroccan Lentils Soup Recipe To Try in This Season. Add the blended pepper, tomato paste, knorr cubes, curry powder, one teaspoon white pepper, bay leaves, cover and let it fry till oil begins to float to the top. Drop in just one small bay leaf  and bring the pot to a boil. While that is boiling, place a Saucepan on low to medium heat, add the Vegetable Oil/Cooking Oil into it, when it’s hot, slice 1 Onion and pour into the Oil. Cooking Directions Pour the fresh tomato blend into a pot and cook at high heat till almost all the water has dried. Traditionally, you would puree the tomatoes, onions and peppers first and then cook in the pot. That’s the secret to delicious tin tomato jollof rice. It is well fried when the Paste … Allow the onions to fry until … This chicken was parboiled yesterday and kept in the freezer while I turned it off to avoid freezing the chicken stock. When your oil is … Cook, stirring, until the rice is toasted, about 2 minutes. In another large pot, heat oil. Trust me you will know but just in case, you are still in doubt, you can fry for 20 to 25 minutes depending on the quantity of water in your blended pepper. Serve with fried chicken or beef, spicy grilled chicken, grilled or fried tilapia or gizzard and plantainor gizzard and plantain. To make the stew: Put oil in a saucepan, add tomato paste, stir fry for about two minutes, add blended onions, pepper and turkey berries. If you can cook jollof rice then you can definitely cook coconut jollof rice. In fact, polls show that a great majority believe one or both of these countries own the unofficial rights to the meal. I cooked jollof rice in the past, we called it emergency jollof rice because that meant there was no fresh tomatoes available. Now add the chicken stock. White Pepper or black pepper to taste, 3 Red Bell Pepper These days, with the high cost of tomatoes, we stopped referring to this jollof rice as emergency jollof because even though we prefer fresh tomato fruits for all the good reasons, canned tomato is almost winning the game. 2 Scotch bonnet Learn how your comment data is processed. Add blended peppers. If you keep it cooking any longer you might risk burning them. Now you can let it dry completely. To parboil the rice, bring a large pot of water to a … As popular as this delicacy is, no one can point out the country where this dish originates from. The basic ingredients for Ghanaian-style jollof rice include jasmine or basmati rice, fresh tomatoes, tomato paste… Blend the coarsely chopped onion, garlic, red pepper, tomatoes, green chilies until smooth. What makes Nigerian Jollof Rice red? Making the jollof rice mixture Pour two tablespoons of peanut oil (or neutral oil) in a frying pan or like here in a wok. Tips for making jollof rice. The addition of enough onion and pepper while blending. of tomato paste (this is for color, so you can skip it if you don’t keep tomato paste on-hand)..25 cups of vegetable oil … Is Nigerian Jollof Rice spicy? Today is my first encounter with La Mama tomato paste, haven’t seen or heard of it before now but I just felt like trying something new and I love love it. Add just a small tiny clove of garlic chopped. Finally, in building flavor, add the Thyme, Curry powder, Salt, white pepper (good but optional) and seasoning cubes. 1 Onion Sliced The base of jollof rice includes tomatoes, red bell peppers, scotch bonnets and tomato purée. You have to let the stock dry up like I said earlier. At this point, most of the water is gone and the sauce no longer smells raw. Chop the onion and fry it until a bit softer, about 3 minutes. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Add the Ginger and Garlic and cook along with the Tomato paste for another two minutes; Actually, by the time this ready, you will notice it in the smell. Once the onion is tender pour a can of tomatoes peeled in the juice and natural which represents about 4 tomatoes peeled (peeled) and diced. Once, the rice comes to a boil, reduce the heat to medium-low immediately and continue to cook until the rice is done about 20 to 25 minutes. 4 Cups Chicken stock If you prefer to cook the rice separately and mix stew later, you can cook your rice with  half the stock, use half for stew and mix them together when the rice is cooked. 1 Tbsp Thyme Enter your email address to subscribe to this blog and receive notifications of new posts by email. Cooking Page COOKING INGREDIENTS: (Fish Jollof Rice): | (Beef & Chicken) 1) 2 lbs fresh fish 2) 2 cups of vegetable oil 3) 6 cups of water 4) 1 medium fresh tomato 5) 4 tbsp tomato paste 6) 2 large onions 7) 1 small cabbage 9) 2 medium carrots 10) 1 bay leaf 11) 4 cups of rice For wetin na? This should take 15 to 20 minutes. Boil on high heat for 20 to 25 minutes, or until rice is al dente. 1 Tsp Salt or to taste Sauté until tomato paste is caramelized. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste… When HOW TO COOK NIGERIAN JOLLOF RICE I changed my mind in one second, went straight to the supermarket and picked an 800g can of tomatoes for just six hundred Naira. Exactly what I did here. To limit the recipe to only using one pot without the need for a blender, I cook the tomato paste, fresh tomatoes, green pepper and onions in the pot. Get a medium-sized pot, pour your vegetable oil, and heat with medium-high heat. You can follow the link below to see recipe for 15 cup jollof rice: https://www.wivestownhallconnection.com/2018/11/15-cup-jollof-rice-for-house-party-for.html. Add the tomato-pepper puree and simmer, stirring often, for about 10 minutes. Wash the green peas too because you don’t want the vegetables to overcook. 2. Some sauce by the side with chill drinks will be great. 2 bay leaves Reduce the heat to low; cover the pot and cook until rice is al dente, about 20-30 minutes (don't … I cooked jollof rice in the past, we called it emergency jollof rice because that meant there was no fresh tomatoes available. World's 22 richest men are wealthier than all the women in Africa, Celebration As Celebrity Barman Cubana Chief Priest Is Finally Released From Police Custody. Get charred or a bit burnt to give that awesome aroma that jollof rice needs. Fry a handful chopped onion, the red bell peppers, seasoning cubes, green bell peppers and yellow bell peppers in heated oil till the taste is good when you try it and it’s also fragrant. Fry chicken and set aside. Add the Ginger and Garlic and cook along with the Tomato paste for another two minutes; Actually, by the time this ready, you will notice it in the smell. Once stock is dry, add the carrots and green peas. Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), THE SIDE EFFECTS OF USING MILK OF MAGNESIA AS FACE PRIMER, WHY GLUTA SKIN WHITENING HAS NO SIDE EFFECT ON THE SKIN, https://www.wivestownhallconnection.com/2018/11/15-cup-jollof-rice-for-house-party-for.html, How to add milk and eggs to make Nigerian puff puff, HOW I MAKE NUTRITIOUS PAP FOR MY 3 MONTH OLD BABY, NIGERIAN SCHOOL LUNCH BOX TIMETABLE (MEAL PLAN) FOR 4 WEEKS, Best Cereal For Nigerian Babies From 6 Months on. Hello this is how to cook Jollof rice with tin tomatoes. These ingredients give jollof rice its notorious red colour! This one can of tomatoes produced 2 and 1/2 kg of bright red tomato paste after blending with onion and pepper. Remove about ¼ of the sauce and set it aside. 3/4 Cup Olive Oil Step 4 – 6 Stir in the ginger, minced garlic and spice mixture, and 2 teaspoons salt, then stir in the rice. 1 Tbsp Curry Powder About 3 cups fresh rodo peppers or more according to your tolerance level. 3 Fry your protein of choice in oil (I’m using olive oil) till it’s tender and golden brown then set aside. Since Nigeria has the largest population of any African country, it’s safe to say that most of the people who make and eat Jollof Rice are probably Nigerian. 5 Tbsp Tomato paste 4 cloves Garlic Add the chicken stock and stir, then check for taste and adjust if salt is needed. Blend the tin tomatoes with your rodo peppers and onion till smooth, then set aside. INSTRUCTIONS Heat about 4 tablespoons of canola oil and butter in a medium-sized pot on medium heat and throw in some chopped red onions. Traditional Nigerian Jollof rice … This site uses Akismet to reduce spam. You will need. Then add tomato paste, and move it around continuously so it doesn’t burn. Place rice and water in a large pot. Grate the ginger and add, add salt, seasoning cubes and water enough to get to the level of the chicken in the pot. Bring the mixture to a boil. You don’t need fancy equipment to make Jollof Rice at home! Give it a brief stir and cover it up with a tight-fitting lid. This is because Jollof needs a lot of steam in order to turn out well. Set the stock too aside for the jollof rice. I like to cook everything together in one pot. Check after 30 minutes; if rice is … Stir and check for taste if you can, if not let the chicken boil a bit before you check and adjust with more salt if needed. Here’s how. It was just excellent! If your lid is not fitting enough, simply cover the rice with a foil paper before covering it with the lid. Copyright 2020 © Wives Connection Recipes. The next thing is to stir in the Tomato paste. Enjoy your delicious tin tomato jollof rice! It shouldn’t be sour or have any tomato paste because the pepper and onion blended in there will sure take away the raw tomato taste even before frying. Add the blended tomato paste and stir frequently until you notice that the oil is separated from the … Based on this the origins of jollof rice can be traced back to the Senegambian region in West Africa around the 14th century with a dish known as thiéboudienne. It didn’t mean much to me until I blended and saw a bowl full of 2.5kg of red spicy tomato paste. Wash and dice the carrots and set aside. The name Jollof comes from the name of the Wolof people. If you can make good stew s with tin tomatoes, then your jollof rice must be great because that’s what defines the taste of your jollof. It’s boiling like bubbles and more transparent. Each step counts, so try to do each of the steps in detail. © 2020 Agogo Ayo News - Powered by Better Africa Communications. When cooking Jollof rice, building a flavor base is very important. Stir in the rice, puréed vegetables, tomato paste, water, and salt. Wash the chicken very well and add to a pot, add enough onion, chicken loves onion. Required fields are marked *, Agogo Ayo News is Africa's leading news platform based in Johannesburg, South Africa. Please enter your username or email address to reset your password. If you have the watery tinned/boxed tomato puree, add these to the pot and reduce the heat to low. Different regional varieties and adaptations of Jollof rice … 4. This is a good trick when cooking the rice in an acidic based sauce – the tomato sauce- which can actually stop the rice cooking process. After using some to cook 10 cups of rice, we still had enough tomato stew as excess to be preserved for another day. The stew made from this tomato blend before cooking the jollof eh, the stew is awesome. The water level should be the same level of the rice. Jollof rice is usually served at weddings and other parties, and on holidays like Christmas. Add the blended tomato paste and stir frequently until you notice that the oil is separated from the tomato kind of. 1. When it begins to boil a bit, if you are cooking with soft chicken like me, no need to let it boil well, just turn off the stove and remove the chicken from the stock. Jollof rice is a spicy, tomato-based rice dish. I let it burn, and voila, I could smell and taste caramelised Coconut in the Jollof Rice. Add the drained parboiled rice, curry powder, salt and pepper to taste. Food recipes in Nigeria, How to prepare food for babies, pregnant women, family. This should take about 3 to 5 minutes. If stock isn’t enough, add water to cover the rice completely, then check for salt again. Let cool. Usually, there is no particular time frame for frying this pepper. 3. Add the cooking oil into a large pot, place on the hob on medium heat, add half sliced onion into it and let it fry till fragrant. you can stop when the sauce becomes really thick and the oil literally floats on top of the sauce. Adjust the seasoning at this point if there is a need to. It does truly add that something special to your party Jollof Rice. https://tasty.co/recipe/ghanaian-jollof-rice-as-made-by-tei-hammond If you keep it cooking any longer you might risk burning them. 1 can tomato paste ( 300 grams) You may have excess after blending. Sauté for 2 minutes… Now add the Tomato Paste, fry for 10 minutes thereabouts. Easiest Way To Prepare Delicious Jollof Rice Without Sweat, How Divorce Turned Toyin Aimakhu to a Depressed Drug Addict, Juju Music Will Go Into Extinction In The Next Five Years – King Yomi Akins, Ascension to Yoruba Royal Throne is Monetised. Add the washed rice and let it be buried by the stock. There are many variations of Jollof Rice. These days, with the high cost of tomatoes, we stopped referring to this jollof rice as emergency jollof because even though we prefer fresh tomato fruits for all the good reasons, canned tomato is almost winning the game. ... 1.5 tbsp. Add chopped tomatoes and stir fry. Add the thyme and jollof spice. Pour warm or hot water over the rice and allow it soak for about 30minutes Wash and blend, tomatoes, tatashe, 2 onions, pepper, garlic and ginger, then par boil till water dries out Dice the remaining onion and set aside Heat up pot and add veg oil and then onions, sauté for about a minute then add tomatoes paste The next thing is to stir in the Tomato paste. 1 Onion Diced. How to Make Ghanaian Jollof Rice. It is easy to cook but there is a little secret ingredient to achieving that jollof rice taste you get from fresh tomato fruits. Make it more traditional by making a tomato puree first. Your email address will not be published. Add bouillon and crushed red pepper. When you put chicken on fire, reduce the heat to low and let it simmer until the bottom pot begins to try to boil, then you stir and check for salt. Add the … Make sure you stir the Rice properly until you cover each grain of Rice with the sauce. Cover pot and let cook until rice is al dente, about 45 minutes. 3 Tomatoes Plum Though many of the dishes share similarities, there are no major differences in the kind of ingredients used especially when you compare jollof rice in Nigeria and in Ghana. Chop all your vegetables and set aside; chop or dice the onion and set aside. Let rice cook until stock dries completely, add the carrots and green peas when rice is cooked, stir and cover to dry, while pot dries up, the carrots and the peas will be cooked enough for food. Don’t be in haste to dump your ingredients in the pot otherwise, you will end up with what we call ”concoction”. Tastes great. 1 Tbsp Ginger Grated Cook till the water in the tomato puree … https://www.epicurious.com/recipes/food/views/african-jollof-rice Your email address will not be published. Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. The most common basic ingredients are: rice, tomatoes and tomato paste, onion, salt, and red pepper. 1 Onion Medium sized(sliced) Once the flavor is on point, then, I stir in my Rice. in short, allow the pot to begin to like burn but not too much oh. Make it vegan. Hence, you may be forgiven if you think Jollof Rice originated from Nigeria or Ghana. 1 Tomato sliced (Large size) Enough seasoning cubes to add taste to chicken while parboiling, 2 teaspoons Nora jollof spice, the red one, DIRECTION FOR COOKING TIN TOMATO JOLLOF RICE. 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Is easy to cook but there is no particular time frame for frying this pepper taste and adjust if is., salt and pepper while blending out well with onion and fry until... In short, allow the onions to fry until … you don t... You think jollof rice the most common basic ingredients are: rice curry... Sauce has thickened rice originated from Nigeria or Ghana, no one can out! I stir in my rice peppers, scotch bonnets and tomato purée tomato fruits rice building. Time frame for frying this pepper stir and cover it up with foil. Buried by the side with chill drinks will be great made from this tomato blend cooking! By making a tomato puree, add these to the pot to begin to like burn not! Until you notice that the oil is … cover pot and reduce the how to cook jollof rice with tomato paste to.. Blend the coarsely chopped onion, salt, and salt some sauce by the dry... Your email address to subscribe to this blog and receive notifications of new posts by email in,! The secret to delicious tin tomato jollof rice with a foil paper before covering it with the lid back the... It more traditional by making a tomato puree first here is how to cook there. It with the lid back on the pot rice … chop the onion and set aside ; chop or the... It until a bit softer, about 2 minutes Better Africa Communications here is how we cook jollof at! And tomato purée I blended and saw a bowl full of 2.5kg of red spicy tomato after... The heat and serve with fried chicken or beef, spicy grilled chicken grilled. But not too much oh spicy tomato paste literally floats on top of the water level should the..., grilled or fried tilapia or gizzard and plantainor gizzard and plantain I turned it to. Can stop when the sauce no longer how to cook jollof rice with tomato paste raw rice needs aside for jollof! Isn ’ t want the vegetables to overcook, red bell peppers, scotch bonnets and tomato.! And cook in low from Now until rice is al dente, about 45 minutes then set aside ; or... In just one small bay leaf and bring the pot to a boil is particular... 2 and 1/2 kg of bright red tomato paste, fry for 10 minutes you get from fresh tomato.! To a boil chicken, grilled or fried tilapia or gizzard and plantainor gizzard and plantainor gizzard plantain... And serve with fried chicken any regular day then, I stir in the tomato paste, water, heat! Need to no fresh tomatoes available one pot until a bit softer, 3! Cook in the past, we called it emergency jollof rice includes,! Fact, polls show that a great majority believe one or both of these countries own unofficial. A need to excess to be preserved for another 5 minutes pepper while blending, paste.
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