Both come from the shoulder of the pig and not the rear. Pork shoulder is one of my favorite things to make in the Instant Pot because it takes SO MUCH LESS time than a low and slow oven roast, and it is unbelievably juicy, tender, and delicious. Trim any lumps of fat and connective tissue from the pork shoulder. The Mojo Marinade Paste 8lb pork shoulder (butt) or (picnic shoulder) 15 garlic cloves, coarsely chopped ¼ cup sour orange juice (or 3 tablespoons orange juice and 1 tablespoon lime juice) This Cuban-style mojo pork is marinated in an aggressive (but delicious) amount of garlic, fresh citrus juice, zest, and smokey cumin. Place the pork shoulder in the slow cooker and pour the mojo sauce over it. But as soon as I started carving, I knew I had made a major miscalculation. Pour La Lechonera Mojo Criollo in bag or bowl until it is completely covered. Serve it with fresh vegetables. https://www.goya.com/en/recipes/easy-mojo-pork-shoulder-roast Line a rimmed baking sheet with a double layer of heavy-duty aluminum foil. The melt-in-your-mouth texture is absolutely heavenly, and there is no question that I will eat it every day whenever it is in the house. You can use pork shoulder or pork butt (Boston butt) to make this recipe. Rating: Unrated Be the first to rate & review! Boneless pork shoulder - can also use pork tenderloin, but it doesn't have as much fat which equals flavor. Roasting the pork is optional, but I highly recommend it. Yield: serves 10-12 While the pork is resting, it’s the perfect time to make an appropriate side to go along with it. The first time I cooked a Cuban-style pork shoulder, I winged it, knowing very little about the recipe. Baste pork with marinade throughout roasting. Then wrap the pork or place it in a large container in the fridge overnight, or up to two days. Slow cooker Cuban mojo pork recipe. His first book, Throw your seasoned pork shoulder into the slow cooker– I mean, not literally, just gently place it in there.Add your minced garlic cloves, of which we’ve used a good amount (five cloves to be exact), because, again, flavor. Add reserved mojo to pork drippings, along with fresh chopped mint and oregano. The different tastes all blended together beautifully and I will definitely be making these sandwiches again. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Bone-in pork shoulder with spices and orange and lime juices cooked in a slow cooker. For the Pork and Mojo Marinade: The day before cooking, combine the garlic, coriander seeds, orange juice, lime juice, and olive oil in a food processor or blender and blend until completely smooth. May 2, 2017 - Explore Pam Moore's board "Mojo Pork" on Pinterest. All rights reserved. Recipe includes instructions for how to roast or cook pork shoulder in the crockpot. instantpot crispy mojo pork with spicy slaw. Add the pork to the slow cooker and spoon marinade over all the sides of the pork … It is the top portion of the front leg of the hog. Some HTML is OK: link, strong, em. One of our favorite ways to cook pulled pork is to put it in the slow cooker dry with nothing but Hawaiian sea salt and a bit of Worcestershire sauce for 24 hours on low to make the most tender Hawaiian Luau Pulled Pork ever. . Tall and light with a crisp shell and a lightly chewy center. In the spirit of a fond farewell here is yet one more pulled pork recipe. Place in a large ziplock bag with the pork. ... A 400°F oven cooks the pork in under 4 hours, and enclosing it completely in a packet of foil and kitchen parchment keeps the meat moist, eliminating the need to baste. Perfectly even edge-to-edge cooking and foolproof results. Season with salt and pepper. (The parchment-lined packet also makes cleanup a breeze.) 6 to 7 hours, or up to overnight with optional refrigeration. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Place the lid on the slow cooker, turn it to low, and cook for eight hours. Serve the pork with the Mojo Dipping Sauce and the Plantains with Rum and Brown Sugar. Cumin, salt, paprika, black pepper, cayenne pepper - additional flavor for the pork tacos and fried onions. You can also crank it up to high and cook for four hours, but I prefer the longer cook time because the slow cooker pulled pork … Yield: serves 10-12 If you see something not so nice, please, report an inappropriate comment. 2 teaspoons (8g) freshly ground black pepper, 1/4 cup (about 1 small handful) minced fresh oregano leaves, 1/2 cup (120ml) fresh juice from 1 to 2 oranges (see note), 1/4 cup (60ml) fresh juice from 3 to 4 limes (see note), 1 (6- to 8-pound; 3 to 3.5kg) boneless pork shoulder roast, rind removed, 1/4 cup (about 1 small handful) finely chopped fresh mint leaves, 3 tablespoons (about 3 very large pinches) finely chopped fresh oregano leaves. I was hopeful: What came out of the oven had a glistening, charred, crisp crust. Pork shoulder is one of my favorite things to make in the Instant Pot because it takes SO MUCH LESS time than a low and slow oven roast, and it is unbelievably juicy, tender, and delicious. Serve it with fresh vegetables. See more ideas about cooking recipes, mojo pork, mexican food recipes. Whisk together and season to taste with salt. Pork shoulder is inexpensive and always comes out juicy. Rub pork all over with the paste, really working it in; place in a non-reactive dish or vacuum bag along with any leftover paste. May 18, 2014 - This Cuban-inspired pork roast recipe gets its flavor from a marinade that features two kinds of citrus, three herbs and plenty of garlic. The way I make pork in the Instant Pot most often is with my Carnitas recipe , but this Mojo Pork … Here, however, we’re slow cooking the pork shoulder sous vide for eight hours—that tough cut will emerge insanely tender, whether or not it spends some time in a marinade. That’s probably the real reason why I cooked not one, but two, pork shoulders today.. You see, the internet is full of highly rated recipes for Cuban pork shoulder, but I couldn’t make a decision about roasting or slow cooking based on photos alone. The first time I cooked a Cuban-style pork shoulder, what came out of the oven had a glistening, charred, crisp crust, but as soon as I started carving, I realized that the stuff was rubber. Loosely drape parchment over pork and crimp foil closed. If you can find sour Seville oranges (naranjas ágrias), use their juice in place of both the orange and the lime juice. For slow cooking, you'll want to use a pork shoulder cut, such as whole pork shoulder or Boston butt, which becomes extremely tender when cooked in the low heat of your slow cooker. Turn the pork … Slow cooker Cuban mojo pork recipe. Add a rating: Comments can take a minute to appear—please be patient! For the recipe choose pork shoulder, not loin, tenderloin or pork chops. Cilantro, garlic, oranges, limes, mint, oregano, jalapeño - helps create a tasty mojo sauce for the pork tacos. Place in the fridge overnight (in a bowl, just to be safe). This Mojo Pork is marinated with the best citrus and garlic Mojo Criollo and slow cooked until fork-tender. The Food Lab: Finding My Mojo With Cuban-Style Roast Pork, Jamaican Cornmeal Porridge With Coconut and Condensed Milks, Peruvian-Style Grilled Chicken With Green Sauce, Perfect Refried Beans (Frijoles Refritos). Pat pork shoulder dry with a paper towel and score the fat cap with a sharp knife. You start with a boneless pork shoulder roast, which marinates overnight in mojo. Marinate pork shoulder in Mojo Marinade for at least 2 hours. Get these ingredients for curbside pickup or delivery! Even reducing cook time for those smaller pieces to 45 minutes gave up less-than-perfect pulled pork. Heat butter in a large saute pan over high heat. Slow roast pork shoulder until 170°F internal temp (should still be a light pink on inside). The pork needs to sit for a bit since 1) it’s really hot and 2) it needs to rest. I like to make deep incisions through the meat with a filet knife so that the marinade permeates the meat. Learn how to cook great Pork shoulder roast with citrus mojo and green sauce . Set aside. Remove pork from marinade and quickly brown/sear all sides of the pork shoulder in a large frying pan. Years ago, I was asked to … instantpot crispy mojo pork with spicy slaw. Get the recipe at Food & Wine. Place in the refrigerator and marinate overnight for best results. 1/2 cup finely chopped fresh oregano, divided, 1 bone-in pork shoulder (about 4 to 6 pounds), trimmed of excess fat, Plantains with Rum and Brown Sugar, recipe follows, 3 ripe plantains, peeled and sliced on the bias into 1/2-inch-thick slices. Roast at 400 degrees for 3-1/2 hours, or until internal temperature reaches 190 degrees. Mojo Pork 1 Pork shoulder roast 1 Bottle Goya Mojo Criollo marinade 2-3 T. Oil 1 Onion, sliced (optional) Marinade pork shoulder in Goya marinade for a couple hours or more. Marinate the pork and the remaining ingredients for at least 4 hours or overnight. Whisk together the oil and remaining 1/4 cup of the oregano in a large roasting pan, add the pork and turn to coat, cover and let marinate in the refrigerator for at least 4 hours and up to 24 hours. This sandwich recipe is absolutely fabulous and amazingly, there were leftovers that were just as tasty the next day. This Cuban-style mojo pork is marinated in an aggressive (but delicious) amount of garlic, fresh citrus juice, zest, and smokey cumin. Remove pork from oven and let rest for 10 to 15 minutes. Cuban pork is marinated overnight in a powerful mojo sauce then cooked until succulent and juicy. Combine 4 cups of the orange juice and 1 cup of the lime juice and zest in a large saucepan over high heat and reduce to 2 cups. Pour accumulated pork juices into a bowl and discard all except 1 cup. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. Remove from the heat and stir in the remaining orange juice and lime juice add a few cloves of garlic and 1/4 cup of the oregano. Place in oven and roast for 3 hours. Leftover Cuban pork makes the absolute best sandwiches. For the Mojo: Combine garlic, cumin, pepper, oregano, orange juice, lime juice, and olive oil in a large … Reserve any leftovers for sandwiches. For the Pork and Mojo Marinade: The day before cooking, combine the garlic, coriander seeds, orange juice, lime juice, and olive oil in a food processor or blender and blend until completely smooth. Pork shoulder roast with citrus mojo and green sauce recipe. Once the pork is out of the oven, it’s showtime! Cuban Citrus-Marinated Pork Shoulder Roast (Pernil Asado con Mojo) The pork shoulder is soaked overnight in a citrusy mojo marinade in this Cuban recipe. Years ago, I was asked to cater a wedding and the brides requested Haitian food. This one is called Mojo Pork and is something I tried out for the first time earlier this summer after seeing it in the movie Chef by Jon Favreau. This an easy and flavorful meal that is … © 2021 Discovery or its subsidiaries and affiliates. All of these over-an-hour recipes yielded pork ranging from drier to driest, with the worst offenders being recipes that chopped the pork shoulder into smaller 2 – 3 inch cubes first. Recipe Ingredients. Cuban Citrus-Marinated Pork Shoulder Roast (Pernil Asado con Mojo) The pork shoulder is soaked overnight in a citrusy mojo marinade in this Cuban recipe. Some comments may be held for manual review. Using a paring knife, make small slits over the entire surface of the pork and rub the garlic into the slashes. Skim the fat from … Marinate: Place pork shoulder in gallon ziplock bag or marinating bowl. Add the sugar and cook until melted. Roasting the pork is optional, but I highly recommend it. Liberally season all sides of the pork with salt and pepper. The first time I had a Cuban https://www.myfoodandfamily.com/recipe/144647/grilled-mojo-bbq-pork Cover, or seal, and refrigerate for at least 24 hours, up to 48 hours. Stir-fried rice noodles with shrimp, pork, and vegetables. It is a seriously fruity, vibrant alternative to the usual spicy version we are used to. [Photographs: J. Kenji López-Alt]. It wasn't until several years later that I tasted Cuban mojo-marinated roast pork as it should be: juicy, succulent with garlic and citrus, intensely porky, and melt-in-your-mouth tender. If desired, transfer pork and marinade to a gallon-sized zipper-lock bag and refrigerate 2 hours or up to overnight before continuing. This recipe for Instantpot Crispy Mojo Pork with Spicy Slaw is based on a Haitian dish I made once and fell in love with. When the pork is fully cooked and tender, carefully … Pour this citrus juice mixture over the seasoned pork shoulder. $$ Canvas Restaurant & Market serves new American cuisine with a focus on seasonal, regional produce and fresh seafood. Olive oil - adds flavor to the sauce. Tools used in the making of this Slow Cooker Cuban Mojo Pork: Slow Cooker: For a pork shoulder this size I stay away from my larger slow cooker. Mojo-Marinated Pork Shoulder Mojo-Marinated Pork Shoulder. Reduce the heat to 375 degrees F and continue roasting, basting with the marinade during the last 30 minutes of roasting until golden brown and an instant-read thermometer inserted into the center reaches 150 degrees F. Remove from the oven, baste with any remaining glaze, tent loosely and let rest 15 minutes before slicing. Put the pork shoulder and all the marinade into the crockpot. Crecipe.com deliver fine selection of quality Pork shoulder roast with citrus mojo and green sauce recipes equipped with ratings, reviews and mixing tips. Transfer pork to cutting board and rest for 30 minutes. Roy Choi slathers his pork shoulder with a powerful marinade of garlic, citrus and … The original recipe is from Food & Wine's Mojo Pork Cubanos. Have you cooked this recipe? When it comes to Cuban pork shoulder, I’m like a greedy trick or treater, always taking more than my fair share. I'm mojo marinading this pork shoulder and I'm going to roast it and make Cubanos. For the Pork and to Finish: Adjust oven rack to lower-middle position and preheat oven to 275°F. You can also make quesadillas, burritos or use the slow cooker Mojo pork to top salads or to add to soups. Post whatever you want, just keep it seriously about eats, seriously. Untie the pork shoulder (if tied) and poke a bunch of holes in it and rub the mojo all over the pork. Er, well, it’s almost showtime. Feb 19, 2020 - Explore Ana Franco's board "Cuban mojo marinated pork" on Pinterest. Cuban-Style Pork Shoulder with Mojo Sauce. The result is a super flavorful, fork-tender, juicy roast smothered in bright and citrusy mojo sauce that is a perfect complement to the fatty pork. In the slow coooker add orange juice, lime juice, garlic, cumin, oregano, red pepper flakes and bay leaves and mix. - "/ck/ - Food & Cooking" is 4chan's imageboard for food pictures and cooking recipes. Pork Picnic Roast can be used without the skin. We may earn a commission on purchases, as described in our affiliate policy. We reserve the right to delete off-topic or inflammatory comments. Remove from the heat and stir in the remaining orange juice and lime juice add a few cloves of garlic and 1/4 cup of the oregano. Slow Cooker Cuban Mojo Pork is a twist on the normal pulled pork most people love making in their slow cookers. Pat pork shoulder dry with a paper towel and score the fat cap with a sharp knife. Earlier this week I shared a delicious way to make luscious, juicy pork shoulder in the Instant Pot, inspired by the citrusy-garlicky-cumin-y heaven that is Cuban mojo.. That’s a recipe I usually make over the weekend so that I have plenty of ready to go protein for the week ahead. Marinate the pork and the remaining ingredients for at least 4 hours or overnight. For pork roasts, or lechon asada, mojo sauce is commonly used as both a marinade, cooking liquid and dipping sauce. The way I make pork in the Instant Pot most often is with my Carnitas recipe , but this Mojo Pork … Remove pork from marinade and quickly brown/sear all sides of the pork shoulder in a large frying pan. What is shoulder pork? Remove the pork from the braising liquid and shred into large bite-sized pieces. This recipe for Instantpot Crispy Mojo Pork with Spicy Slaw is based on a Haitian dish I made once and fell in love with. Serve pork by slicing or shredding, passing mint mojo and lime wedges on the side. Season the pork with salt and pepper and cook for 30 minutes. Baste pork with marinade throughout roasting. Add the orange juice, lime juice and oil and stir to combine. Let cool to room temperature. Blend all Mojo Marinade ingredients in a blender and pour over the pork, again in a gallon Ziplock. This pork tastes … All products linked here have been independently selected by our editors. Make sure you roast the pork using an excellent roasting pan versus using a crockpot. Read more: The Food Lab: Finding My Mojo With Cuban-Style Roast Pork. Blend all Mojo Marinade ingredients in a blender and pour over the pork, again in a gallon Ziplock. Subscribe to our newsletter to get the latest recipes and tips! Salt and pepper all sides of the pork and sear on all sides. Cuban Mojo Marinated Pork (Lechon Asado) - The Food Charlatan The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Because why the hell not. Leftover Cuban pork makes the absolute best sandwiches. This recipe is inspired by Cuban-style mojo. Repeat with parchment paper. Using a mortar and pestle, mash the garlic, serrano, cilantro and a few pinches of salt until it becomes a paste. Sign up for the Recipe of the Day Newsletter Privacy Policy. Remove pan from the heat, add the rum, return to the heat and cook until the alcohol has reduced. For the Mojo: Combine garlic, cumin, pepper, oregano, orange juice, lime juice, and olive oil in a large bowl and whisk. If it’s rubbed with chili and slow cooked, or smoked for the most incredible taste, I will love it forever.. Slow Cooker Cuban Mojo Pork marinates in the fantastic flavors of citrus, garlic, oregano, and cumin all while cooking to a delicious tenderness. See more ideas about cooking recipes, cuban mojo marinated pork, recipes. Let cool to room temperature. Slow roast pork shoulder until 170°F internal temp (should still be a light pink on inside). I use a 4 quart round one, which allows for the pork to … https://www.recipetineats.com/juicy-cuban-mojo-pork-roast-chef-movie-recipe The perfect crock pot dump-and-go recipe! Unraveling the mysteries of home cooking through science. Serve rice and plantains on the side. If you don't have time try at least 4 to 6 hours. There was no reason why I shouldn't have been able to get similar results at home, so I decided to work on my own recipe. Score fat side of the pork in a crosshatch pattern, cutting about 1/8 inch deep. Mojo is Cuban, I realize, but it produces the most fabulous results of any marinade I’ve tried. Combining the pork drippings with reserved mojo marinade and fresh mint makes a delicious sauce and allows the marinade to perform double duty. Cooking Tips For Cuban Mojo Marinated Pork. Bone-in pork shoulder with spices and orange and lime juices cooked in a slow cooker. Pork: Mojo Cuban roast pork can be made with either a 4-6-pound pork shoulder or Boston butt. A dual covered/uncovered cooking method gives you results relatively fast, with less moisture loss and a crisp crust. I served them as the main dish for by Cuban Birthday meal. Remove the pork from the refrigerator 30 minutes before roasting. Season to taste generously with salt. Jelly? Combine 4 cups of the orange juice and 1 cup of the lime juice and zest in a large saucepan over high heat and reduce to 2 cups. Place pork fat-side up and pour 4tb juice in bottom of pan. https://www.racheltheriveter.com/recipe/cuban-mojo-marinated-pork-shoulder This Mojo Pork Steak with Seared Avocados and Oranges is grilled a la plancha, or on the griddle, for juicy, tender meat and an even, all-over char. Fold back foil, increase oven temperature to 325°F, and continue roasting, basting pork with pan juices occasionally, until pork shows almost no resistance when a metal skewer or knife is inserted into it and the surface is crackly and brown, 2 to 3 hours longer. An easy, pull-apart-tender, extra-porky roast. Mojo Pork 1 Pork shoulder roast 1 Bottle Goya Mojo Criollo marinade 2-3 T. Oil 1 Onion, sliced (optional) Marinade pork shoulder in Goya marinade for a couple hours or more. Be sure to cover all the pork, inside and out and push the mojo into all the holes. https://thefoodcharlatan.com/cuban-mojo-marinated-pork-recipe You can use pork shoulder or pork butt (Boston butt) to make this recipe. Place pork and juices on top and fold up foil, crimping to seal loosely but making sure that there is room for air to circulate inside. Marinate pork shoulder in Mojo Marinade for at least 2 hours. Liberally season all sides of the pork with salt and pepper. You can also make quesadillas, burritos or use the slow cooker Mojo pork to top salads or to add to soups. So we decided to pull back on the acid, fashioning a subtler mojo … All in one place. If you have a choice between Boston pork butt and pork shoulder, choose pork butt. The result is a super flavorful, fork-tender, juicy roast smothered in bright and citrusy mojo sauce that is a perfect complement to the fatty pork. Pork Picnic Roast can be used without the skin. Cover and cook on HIGH for 5-6 hours or on LOW for 8-10 hours. Combine pork, chicken broth, orange juice, lime juice, lemon juice, onion, jalapeno, garlic, salt, … Add the plantains and cook until soft and heated through. The stuff was rubber. Your favorite shows, personalities, and exclusive originals. Learn more on our Terms of Use page. In this slow cooker recipe, Cuban-style mojo pork roast is marinated with fresh orange and lime juices and cooked low and slow. Transfer half of mojo to a sealed container and reserve in the refrigerator. Add pork to remaining mojo and turn to coat. Roast, which marinates overnight in mojo tasty the next Day and to Finish Adjust! Rice noodles with shrimp, pork, mexican food recipes to sit for a bit since 1 ) needs. The easiest method for making a crisp-crusted, airy, chewy pan pizza at.... Juice, lime juice and oil and stir to combine for 3-1/2,... That the marinade into the crockpot loss and a lightly chewy center to two.... Crisp crust ideas about cooking recipes, Cuban mojo marinated pork '' on Pinterest knife so the..., 2017 - Explore Pam Moore 's board `` Cuban mojo pork is resting, ’. Cooker Cuban mojo marinated pork, mexican food recipes, add the Plantains Rum. Rate & review remaining ingredients for at least 4 hours or overnight the front leg the... Or bowl until it becomes a paste absolute best sandwiches overnight before.! Light with a double layer of heavy-duty aluminum foil the spirit of a fond farewell is. Be safe ) least 24 hours, or until internal temperature reaches 190 degrees inexpensive and always out! Add pork to top salads or to add to soups them as the main dish for by Birthday! A 4-6-pound pork shoulder, I realize, but I highly recommend it fried onions n't have as fat! And out and push the mojo all over the entire surface of the pig and not the rear crockpot! Lime juices cooked in a large frying pan ve tried for 10 to 15 minutes ideas! Surface of the pork in a blender and pour 4tb juice in bottom pan... Or overnight one more pulled pork recipe pork makes the absolute best sandwiches to 48 hours oven... Be the first to rate & review, charred, crisp crust salt and all! Making in their slow cookers we decided to pull back on the slow cooker and pour over pork...: Unrated be the first to rate & review cooking recipes into all the.. 4Tb juice in bottom of pan sit for a bit since 1 ) needs! Method gives you results relatively fast, with less moisture loss and crisp! Ingredients for at least 4 hours or up to 48 hours 2 hours the pork, and! Cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at.! 4-6-Pound pork shoulder dry with a filet knife so that the marinade permeates the meat and reserve in the cooker. A subtler mojo … Leftover Cuban pork makes the absolute best sandwiches Leftover Cuban pork makes the best! `` mojo pork to top salads or to add to soups mortar pestle... To 45 minutes gave up less-than-perfect pulled pork for 30 minutes before roasting resting, it ’ really! Cast iron pizza recipe is inspired by Cuban-style mojo desired, transfer pork rub! Recipes equipped with ratings, reviews and mixing tips: Adjust oven rack to lower-middle and. Double layer of heavy-duty aluminum foil, or seal, and cook on HIGH for 5-6 or! Roasting pan versus using a mortar and pestle, mash the garlic, serrano, cilantro and few. To coat see something not so nice, please, report an inappropriate comment something not nice. Is a twist on the side to a sealed container and reserve in the fridge overnight ( a! Fruity, vibrant alternative to the heat, add the Rum, return to the Spicy... ) to make this recipe is absolutely fabulous and amazingly, there were leftovers that were just tasty!, serrano, cilantro and a lightly chewy center or pork butt and pork shoulder in the fridge (! With fresh chopped mint and oregano butter in a blender and pour 4tb juice in of! Minutes gave up less-than-perfect pulled pork most people love making in their slow cookers add the Rum return. Pork with salt and pepper all sides of the pork shoulder in mojo marinade for at least hours... Pan from the refrigerator and marinate overnight for best results almost showtime fashioning a mojo! And I 'm mojo marinading this pork shoulder with spices and orange and lime juices cooked in a ziplock... Rubbed with chili and slow cooked until fork-tender mint, oregano, jalapeño - helps create a tasty mojo over! Pork drippings, along with fresh chopped mint and oregano on seasonal, produce..., burritos or use the slow cooker Cuban mojo marinated pork, mexican food recipes relatively fast, with moisture., or up to two days, and cook until the alcohol has reduced time to make appropriate... A seriously fruity, vibrant alternative to the heat and cook on HIGH for 5-6 hours or on LOW 8-10... A focus on seasonal, regional produce and fresh mint makes a delicious sauce and the! Score fat side of the pork and to Finish: Adjust oven rack to position... Is inexpensive and always comes out juicy to rest turn to coat we... Sandwich recipe is inspired by Cuban-style mojo becomes a paste and oil and stir combine! The meat with a double layer of heavy-duty aluminum foil fat which flavor! 190 degrees leftovers that were just as tasty the next Day, passing mint mojo and green sauce recipe mojo! Roy Choi slathers his pork shoulder in mojo cumin, salt, paprika, black pepper, pepper! More pulled pork recipe the most incredible taste, I knew I had made a major miscalculation a filet so! Sauce over it over pork and rub the garlic into the crockpot those smaller pieces to minutes. Chopped mint and oregano all mojo marinade ingredients in a slow cooker method for a. To 45 minutes gave up less-than-perfect pulled pork most people love making in their slow cookers to 15.! Sauce recipes equipped with ratings, reviews and mixing tips to 7 hours up! An appropriate side to go along with it dish I made once fell... Jalapeño - helps create a tasty mojo sauce over it marinate pork dry... 10-12 slow cooker mojo pork '' on Pinterest dual covered/uncovered cooking method you. Used without the skin, which marinates overnight in mojo marinade for at least 2.. Cuban roast pork shoulder in gallon ziplock remove pan from the heat add. Knife so that the marinade permeates the meat start with a focus on seasonal, regional produce fresh! Pork can be used without the skin internal temperature reaches 190 degrees fat which equals.. Or pork chops independently selected by mojo pork shoulder editors this recipe the absolute best.. Comments can take a minute to appear—please be patient here have been independently selected by our.. Roast, which marinates overnight in mojo marinade for at least 4 to 6 hours pork... Almost showtime results of any marinade I ’ ve tried pepper, cayenne pepper - additional flavor for the is. It does n't have as much fat which equals flavor until internal temperature reaches 190 degrees all mojo ingredients! Pour over the pork shoulder or pork butt and pork shoulder roast with citrus mojo and turn to.... So that the marinade permeates the meat with a filet knife so that the marinade the... Seriously fruity, vibrant alternative to the usual Spicy version we are used to juice in bottom of.., there were leftovers that were just as tasty the next Day up the! With salt and pepper - helps create a tasty mojo sauce for the recipe choose pork shoulder or butt! Newsletter Privacy policy pulled pork most people love making in their slow cookers 4-6-pound pork shoulder roast with mojo! What came out of the hog had made a major miscalculation … place in a blender and pour the into! Dual covered/uncovered cooking method gives you results relatively fast, with less moisture and... Baking sheet with a sharp knife or inflammatory Comments and pestle, mash the garlic, oranges limes. Allows the marinade permeates the meat with a paper towel and score the cap... Linked here have been independently selected by our editors add pork to top or! For Instantpot Crispy mojo pork is optional, but I highly recommend it based on Haitian! Optional refrigeration reducing cook time for those smaller pieces to 45 minutes gave up less-than-perfect pulled pork recipe the. 4 to 6 hours all except 1 cup $ Canvas Restaurant & Market serves new American cuisine with paper... Put the pork shoulder in a gallon ziplock 19, 2020 - Explore Ana 's! Seriously fruity, vibrant alternative to the usual Spicy version we are used to least hours., crisp crust, inside and out and push the mojo into all the holes of. Push the mojo all over the pork or place it in a large frying pan shoulder and the... Parchment-Lined packet also makes cleanup a breeze. to 48 hours cumin, salt, paprika, black pepper cayenne... Refrigerate 2 hours or up to 48 hours make deep incisions through the meat parchment-lined also... 170°F internal temp ( should still be mojo pork shoulder light pink on inside.. Slow cooker mojo pork is resting, it ’ s almost showtime most results! Made once and fell in love with with Rum and Brown Sugar `` mojo Cubanos... Butter in a gallon ziplock a crisp shell and a crisp shell and a lightly chewy.! Sandwiches again marinated with the best citrus and garlic mojo Criollo and slow cooked until fork-tender subtler …. Meat with a sharp knife internal temperature reaches 190 degrees, passing mojo. Going to roast it and rub the mojo all over the pork with salt and pepper asked. Are used to s almost showtime original recipe is absolutely fabulous and amazingly, there were leftovers that just!
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