You get the best results when choosing a potato that is right for your selected cooking method. When roasted, it creates a formidable combination of crackly crunch on the outside, and creamy, buttery goodness on the inside – and trust me, I’m English, so if there’s one thing I know, it’s roasted taters! With a passion for soil health and growing trees, Natasha Foote is a biologist who was hit with a serious case of green fingers, and decided to swap sterile laboratories for getting her hands dirty in the soil. Arran Pilot Very early traditional potato, bred on the Isle of Arran and the most popular variety in the UK in the 1930s. Type in the name of the variety and adjust spacing and planting dates accordingly. 5 Ways to Make Your Holiday Prime Rib Even Better. These types of potatoes are best in soups and stews, and they’re great for potato salad. Which one is your favorite? The oval tubers had flaky, dull yellow and pale brown skins, with smooth, waxy, yellow flesh. The Onaway – with its light tan skin and buttery flavour – and the Elba are excellent choices for the home gardener; both are early producers while the latter is also resistant to both disease and drought. They have been cooked in exactly the same way. ‘Magic Molly’ is an enchanting cultivar that is sure to cast a spell on you. While they won’t sprout tubers, they do look rather fascinating with the vines growing sculpturally from the head of the tuber. These are typically ready to harvest around mid-summer. Early potatoes can be planted in rows just one foot (30cm) apart, while maincrop potatoes need at least one and a half feet (45cm) between rows. If you've seen any pests or beneficial insects in your garden in the past few days please report them to The Big Bug Hunt and help create a warning system to alert you when bugs are heading your way. If you’re looking for a unique-tasting tater, look no further. The taste of new potatoes grown … Find out in this great article! Adding humus to the soil improves its texture and promotes the good drainage potatoes require. Again a variety that will need ample space to grow as it will reach 40 inches in spread. Potatoes are pretty resilient plants but like any crop they’re vulnerable to a few diseases. With its smooth, thin skin and creamy texture, what’s especially great about this spud is that it maintains its shape when cooked – making it ideal for use in salads, curries, soups, and stews – while at the same time containing just enough starch to be mashed or fried without issue. Growing conditions can affect the flavour quality more than some other varieties on this list. It’s also resistant to nematodes. You will have to wait slightly longer to experience its magic, as this cultivar takes 95-100 days to reach full maturity. Now, you can find her in the south of France where, in between enjoying all the fresh peaches, plums, apricots, and cherries that the area has to offer, she's working on various agricultural projects whilst writing about all things green. These types are great for baking, mashing or cutting into wedges or fries. It is somewhat mealy, making it good for baking. Prepare to make some culinary magic with this vibrant variety! As the potatoes grow, add more soil until the bed is filled. Thanks to its low starch content, this spud is ideal for salads, slicing, and making into chips. Many find the taste to be flavorful and moist with a deep orange flesh and red skin. Things to Know Before You Grow; Best 11 Potato Varieties to Grow at Home; Daisy Gold; Kennebec; Red Gold; Red Pontiac; Rio Grande; Magic Molly; Masquerade; Princess Laratte; Purple Majesty; Swedish Peanut Fingerling; Yukon Gold With literally hundreds of potato varieties to choose from there’s certainly something for everyone! You can expect to be eating a lot of potatoes if you grow this variety, as it produces high yields. Potatoes that are high in starch are therefore absolutely perfect for baking and mashing, or for making wedges or fries. Read on or watch our video to find out about the different types of potatoes so you can choose the best varieties to meet your needs. ‘Purple Majesty’ thrives in full sun and matures in 85 days, producing spuds 3-4 inches long. Potatoes that are high in starch are great at absorbing liquids, causing the potato to break apart in cooking. You can browse varieties by hovering over the information button for catalog descriptions. Georgia Jet – Best variety for those living in Northern climates as this variety will mature in 90 days under cooler temperatures with a heavy production. Osso Buco Recipe. Our taste panel noted that the fresh potato taste was quite sweet, with buttery notes and … The best tasting potatoes. Then you can drag out a row or block and see how many plants will fit in the space you have. Photos: Amy Albert. Here is more about what we do. Dig early for lovely salad potatoes or mature for great bakers. Russets have a floury, fluffy texture with flavorful skins. Buy seed potatoes from late winter onwards. Growing your own is more than just being self-sufficient. Early potatoes will naturally be smaller at harvest than maincrop types. Of course you’ll have your own favorites, but the list is a good starting point for those who are a little overwhelmed by all the choices. This is an early maincrop variety, ready for harvest in 80 days. Simply work through the steps below, take a look at our potato varieties chart and find the best potatoes for you to grow at home. As a novelty the International Kidney variety (sometimes called the Jersey Royal) will not disappoint as a boiled new / salad potato. You can find this variety on offer at Burpee. Our New and Improved Garden Planner! Tomatoes are a favourite when growing your own and rightly so. After seeing all the amazing varieties on offer, you’re practically guaranteed to never think that a spud is just a spud again! Potatoes grow best in acidic, fertile soil. Because they have a light, mealy texture, high-starch potatoes are the best baked potato. White-skinned ‘Charlotte’ potatoes ‘Charlotte’ is one of the most popular, with a large, oval shape. These potatoes tend to have a strong “potatoey” flavour. Add your own thoughts on the subject of this article: However, they also work well in dishes where they’re baked or roasted, and they’ll hold their shape when boiled as well. The Brandywine is perhaps most commonly named as the best tasting tomato variety. Planting potatoes. 9 Essentials for Optimal Broccoli Head Formation, How to Plant and Grow Ground Cherry, A Tasty Tropical Berry, How to Grow and Care for Amaryllis Flowers, Use Beneficial Nematodes to Reduce Bad Bugs in Your Garden, How to Grow and Care for Gaillardia (Blanket Flowers), How to Identify, Control, and Treat Eastern Filbert Blight, How to Diagnose and Prevent Phony Peach Disease, Quick Guide to Understanding Seed Packets, 13 Favorite Basil Varieties for the Garden, 15 of the Best Holiday Gift Ideas for Gardeners. Waxy potatoes contain less starch and hold together during cooking. Fried, mashed, roasted, baked, or (my personal favorite) boiled and served with a knob of butter, spuds are a pantry staple, and the ultimate comfort food. Ah, the humble potato. For the best yields, dig during autumn/winter, adding well-rotted compost or manure. Potatoes referred to as “new” don’t really have their own type, but rather, they are harvested early when they are small. Chief among these is blight, a fungus that can cause foliage to collapse and the tubers to rot, closely followed by scurf or scab. It’s the level of starch which determines whether the potato is floury or fluffy and breaks down upon cooking, or remains intact with a firm, moist, waxy texture. Mid-season types are up next, maturing in about 95-110 days. Brandywine may be the most delicious tomato in your garden, … 8 Secrets For a Moist & Juicy Roast Turkey. (We won't display this on the website or use it for marketing), (Please enter the code above to help prevent spam on this article), A Simple Way to Get High Yields of Potatoes, Time-Saving Garden Tips - Plan Now for Easy Success. They're surprisingly easy to grow in your garden, even if you don't have a veg patch as they can even be grown in a container. Smooth, creamy and bright yellow, Elfe potatoes are best suited to boiling, baking and mashing, which together with their sweet taste makes them very versatile. ‘Daisy Gold’ is a Burpee exclusive and a perfect all-rounder, with flaky and moist flesh that’s ideal for boiling, baking, and mashing alike. As rich in color as it is in taste, this type is deep purple both inside and out. If you liked this article, be sure to check these out next: © Ask the Experts, LLC. The first thing to think about is how you want to use your potatoes. It’s Here! Many people find that ‘chitting’ potatoes before planting helps to produce a good crop of potatoes. Our Garden Planner is a useful tool for choosing varieties suitable for your location and working out how many plants you can fit into the space you have for optimal harvest. Hailing from my neck of the woods in Northern Europe, this is an all-purpose mid-season variety that can be mashed, roasted, baked, or fried. And be sure to read the “Stacy’s Tip” section under each pick to learn about some excellent resources for tomato and vegetable gardening fans. Makes very goo… So, what makes this cultivar so popular with the notoriously food-loving French? The Best-Tasting Potatoes, Organically Grown. Alternatively, add your own variety by clicking the New Variety button. Thin skin and a hint of sweetness in the flesh, easy to grow. It has the perfect balance of sugar and acidity, with that superb old-fashioned tomato taste. Look closely at the descriptions for different varieties and make sure you pick one that’s suitable for how you want to cook it. Click on the plus button to scroll through the drop-down list. Great skin finish making it a good candidate for the show bench. Choose potatoes for end use, rather than specific varieties. Where to Position Your Container. This is a very popular pomme de terre where I’m currently living in France, to the point that Burpee describes this French variety as a “culinary superstar of European haute cuisine.”. Swift is fast growing with exceptional taste, great for growing in containers. Potatoes with red/pink or purple/blue flesh are as easy to grow in your garden as any other potato and, if you ask me, way more fun to harvest, cook and eat. With potatoes, you need to stay on top of irrigation, checking plants to be sure they aren’t waterlogged. Medium-starch potatoes are the round white potatoes and yellow potatoes. I’ve tried various seed potato firms all without success. There is a growing trend to grow sweet potatoes in a glass of water and display them as indoor plants. Excellent pan-fried or roasted, this cultivar also holds up to use in salads. Alternatively, when planting new potatoes, dig a trench and put garden compost into the base. Early potatoes can be planted in rows just one foot (30cm) apart, while maincrop potatoes need at least one and a half feet (45cm) between rows. 7 Myths Debunked. Casablanca Relatively new variety. These are just like potatoes you buy from the supermarket, but they're certified virus-free. With yellow flesh and raspberry-red eyes, this is also a very pretty potato. However, some potatoes need more room than others to grow. Chitting is when you allow the potato to sprout before you plant it. Which potato variety should I buy? COPYRIGHT © 2021 ASK THE EXPERTS LLC. This type is not as suitable for frying. Incorporate a … Excellent taste but doesn’t store well. Choose a sunny site, ideally sheltered, with well-drained, fertile soil. This is because different varieties have different amounts of starch in them, as well as varying levels of sugar. Types with a low starch content, on the other hand, are waxy and hold together well when cooked, making them perfect for use in soups, stews, and salads. See our TOS for more details. Blight can also be avoided by growing early varieties that are normally harvested before summer weather conditions increase the risk of an attack. Developed in the 1960s in Canada, this hybrid variety has quickly become a firm favorite, thanks to the fact that it offers the best of all worlds – it’s waxy enough to stand up to boiling, but fluffy enough to make a marvelous mash. Save to Recipe Box Print Add Private Note Saved Add to List. But in fact, each variety comes with its own unique traits and characteristics that mean some are better suited than others for certain uses. They require about 75-90 days underground, or sometimes even less time. If planting in the ground, dig a trench about 10cm deep and plant the seed potatoes with the sprouts facing upwards. The ideal position will be a full sun location. Add to List. Classic Bread Stuffing Recipe. Growing fingerling potatoes is easy, because they are more adaptable than many varieties that produce large spuds. Additional writing and editing by Allison Sidhu. A full sun position will allow the plants to receive 6-8 hours of light a day. And I’d be willing to bet the kids and guests who dine with you will feel the same way! Earlies will provide new potatoes in summer and Maincrop varieties will provide tubers for storage during the winter months. Late season cultivars typically mature in 120-135 days, with some types taking up to 160 days to reach maturity. ), By clicking 'Add Comment' you agree to our Terms and Conditions, (If you have difficulty using this form, please use our. We occasionally link to goods offered by vendors to help the reader find relevant products. That being said, the best way to cook ‘Yukon Gold’ in my opinion is unquestionably via roasting in the oven. The ‘Kennebec’ is a very popular all-purpose potato. Step 1: Choose a potato cropping type; Step 2: Choose a variety of potato; Step 3: Plant up your potato tubers; Step 4: Harvest and enjoy your potatoes; Step 1: How to choose a potato cropping type . I’ve got a variety of a purple skin and Yukon gold inside flesh, what is it? A handsome potato with lavish foliage, this chef’s favourite is best steamed. New varieties with improved disease resistance are constantly being developed, so it’s worth checking anew every growing season to see what’s available. This Garden ‘Wisdom’ is Completely WRONG! Another difference between these varieties is their size – early potatoes will generally be smaller than maincrop or late season types. For example, do you want to make marvelous fluffy mash, the crispiest roasties, or the perfect deep-fried chips? With skin that’s marbled with vibrant purple and white, ‘Masquerade’ is really something that has to be seen to be believed. Time to check out our roundup…. I have white fleshed potatoes with red eyes. You can find ‘Purple Majesty’ tubers via Burpee, Why Won’t My Broccoli Form Heads? It’s resistant to late blight, black leg, and potato viruses A and Y. You can find ‘Masquerade’ mini tubers for sale at Burpee. Many gardeners also like to grow potatoes in containers or special potato sacks, which are perfect on patios or where space is at a premium, as long as the roots can remain relatively cool during the summer. Any potato will grow in ground that is moist, fertile and well-drained. Cream skinned oval tubers with a smooth textured cream flesh. New home-grown potatoes, dug from a raised vegetable garden, always taste the best.If you compare these home-grown new potatoes, to any new bought ones, home-grown, will always win. Print Add Recipe Note Most Popular. The flesh of these tomatoes is known to be particularly creamy. But while it’s true that growing your own potatoes comes with its challenges, there is nothing better than a freshly harvested spud. You’ll be sure to strike gold with this super-popular golden yellow cultivar. GARDENER'S PATH® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. You can find ‘Princess Laratte’ mini tubers at Burpee. Heavy feeders, potatoes need lots of nitrogen and potassium, as well as trace minerals. I have grown fingerling potatoes in many types of soil, and in beds comprised of compost and leaf mold, and I have rarely been disappointed. This might sound like a silly thing to say – surely, a spud is just a spud? Double click on potatoes in the selection bar to open the varieties box. Plants mature in 90 days. The solution to these woes lies in choosing varieties described as displaying ‘resistance’ or ‘tolerance’ to these and other common diseases. Some gardeners might question whether growing this cheap and plentiful crop is worth the hassle, space, time, and energy required. ‘Swedish Peanut Fingerling’ is a late-season variety that produces spuds about 1 ½ inches long. There are a few things to be aware of when choosing which type or types of spuds that you will grow in your own garden: First, think about what you want to do with your harvest. Swift potatoes will not discolour or disintegrate on steaming. This cheerful yellow-colored potato is as beautiful as it is vigorous and virus resistant, with one package of 10 mini tubers with 3-5 eyes each yielding 50-80 pounds of potatoes. If you want to grow your potatoes like this pick a salad or early variety of potato. Rocket is a good boiling potato with waxy texture. This is going to be difficult to ID without more information, but they could be ‘Pink Fir Apple,’ ‘Cara,’ ‘Cultra,’ ‘King Edward.’ In some varieties, pink or red coloration on or around the eyes is actually a symptom of a disorder known as “pink eye.” This makes the potatoes more susceptible to other diseases, and can lead to losses in storage and poor quality. It stands up to wet, cold springs to produce yummy potatoes in July. And it will even retain that beautiful color when boiled. Smaller types take 12 inches of water per season; larger spuds will need 16. Producing taters that reach 4-5 inches in length at maturity, ‘Rio Grande’ has rust-brown skin and white flesh, and is ready in just 59-65 days. Preparing before planting. Have you had a go at growing any of these cultivars? ‘Ulster Classic’ (first early) Potatoes are also categorized according to how long it takes the plants to reach harvest time. Uncredited photos: Shutterstock. Fellow allotment colleagues say the same. The perfect roasted potato is crispy and crunchy outside, fluffy inside and have a sweet and 'nutty' flavour. Another top tip when choosing which cultivars to grow is to keep in mind that varieties are categorized loosely in three different groups related to the number of days they take to reach maturity: early, mid-season, or late. There are several varieties with purple skin and golden flesh, including ‘Huckleberry Gold,’ ‘Brigus,’ and ‘Peter Wilcox.’ Maybe one of these is the cultivar that you’re describing? This is one type that you can enjoy guilt-free! The plants are known for having good drought tolerance. I have found it impossible during the last 10 years or so to find seed potatoes that produce the freshness and taste I’d so much enjoyed previously. A good rule-of-thumb, if space is limited plant the Earlies variety of potato for summer eating and where you have plenty of space then grow Earlies and Maincrop varieties for summer eating and winter storage. Keep in mind that they are best suited to short-term storage. They make the ideal accompaniment to roast meats too. Great for growing in containers. Early season plants take up less room in the garden than other varieties, and they are less prone to potato blight, as they are generally harvested before the disease has a chance to take hold. This heirloom fingerling type has waxy, firm yellow flesh and a rich flavor. This makes them ideal for cooking in soups and stews, where you want the potatoes to retain their shape. There’s a guy in the area who is an expert on tomato growing, and we are fortunate that he offers free instruction. Classic Tomato Soup Recipe. Spuds mature in 90 days. If you need help designing your vegetable garden, try our Vegetable Garden Planner. By Amy Albert Fine Cooking Issue 67. Potatoes are grown from special 'seed' potatoes (also called tubers). This spud comes to life when paired with warm, woody, smoky accents, making it absolutely ideal for grilling on the barbecue. Cliff Kidney performs best in soils that contain peat. What’s more, there are a wealth of varieties out there to experiment with, all of which have different tastes, textures, and characteristics, and behave differently when cooked. Often growing potatoes in pots produces good flavoured tubers. Abbot Very early variety with high dry matter. Yukon Gold: This potato has become a popular grocery store variety and for good reason: it’s delicious. As long as you eat the skins, this spud is loaded with antioxidants, making it a highly nutritious variety. All-Blue has dark, purple-blue skin and lighter blue flesh. Whether you’re craving a waxy yellow-fleshed spud, a thin-skinned red, or something white or blue, we’ve got a top pick that you’re sure to love! You can find ‘Kennebec’ tubers via Burpee. Is it because potatoes are now grown for quantity not quality? ‘Yukon Gold’ is an early variety, ready in only 65 days, and it requires full sun conditions. Growing Fingerling Potatoes. What is their name? Ready in 80 days, you can find ‘Red Pontiac’ tubers from Burpee. They are a great all-purpose potato and are the types you’ll most commonly find in the grocery store. Chipped, fried, sautéed, boiled, baked or mashed, potatoes are one vegetable we simply couldn’t be without. The higher the starch content, the more the potato will break down when it is cooked. It is noted for high resistance to scab. Even better, this spud stores well, meaning you can continue to enjoy your harvest many months after the plants have finished producing. An excellent, firm potato for early cropping. Can you share photos, Linda? Jersey Royals Probably the most famous potatoes of all; PDO-protected, grown only on Jersey and at their best from April to June. Let us know in the comments section below! You start them off indoors by setting them to sprout, before they are planted. Whether you’re not sure where to begin or you’re already close to narrowing down your final selection of tasty cultivars, take a look at this roundup of the most unique, delicious, and visually appealing varieties of spuds that you can grow in your own backyard for our favorite suggestions. You can purchase packages of ‘Magic Molly’ mini tubers for planting from Burpee. I grow mine on my deck, which has a southern exposure, in black pots to keep them warm. It’s about growing varieties that are not readily available in shops and supermarkets, varieties that may not lend themselves to being produced on a mass commercial scale, but ones that taste amazing. You can purchase ‘Yukon Gold’ mini tubers for planting from Burpee. But what type and variety of potato should you be growing? 13 Jan 2021, 3:13pm How to winter prune wisteria. However, homegrown tastes even better. 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