King Arthur Baking Company, Inc. All rights reserved. Let cool. Bake at 450F for 10 minutes. Directions. to our single-crust pastry. For dough: In a bowl combine the flour, baking powder, and baking soda. Cool to room temerature before serving. In a bowl, combine the brown sugar, walnuts and cinnamon. Spread butter over dough; sprinkle with sugar mixture. You can alternatively add 3 Tbsp. Refrigerate leftover pie. Using your hands, work in butter to form crumbs. Stir together flour, ground nuts, and any desired spices or seasonings. Now I make them for my family and they all love them. Allow the mixture to cool for 15 minutes. If you can't take coffee's acidity or caffeine, though, then substituting water is fine. Crunchy Date Rounds Rating: Unrated 8 I got this recipe as a young girl when I spent the summer with my great grandma. Your choice. Reduce oven temperature to 350°F Bake 45-50 minutes or until knife inserted in center comes out clean. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Divide into 2 equal parts, and roll … Oh, and if you’re the type to plan ahead, December 22 is National Date Nut Bread Day. Wrap airtight, and store at room temperature for several days; freeze for longer storage. King Arthur Unbleached All-Purpose Flour - 3 lb. "Granny" lives on if only through my recipe box. Stir in the walnuts. Brush top of each pastry with remaining egg mixture, and sprinkle with sugar. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Whole Grain Date Walnut Bread. Decorate the top of each pastry with the tines of a fork -- straight lines are traditional. Cook until the dates are soft and the water is absorbed, about 20 minutes. Let pie crust stand at room temperature for 5 minutes. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. It should not be considered a substitute for a professional nutritionist’s advice. Pour the batter into the pan, gently tapping the pan on the counter to settle the batter. Um, why? To make the dough, sift the flour into a bowl and mix in the salt. After 10 minutes, gently turn the bread out of the pan onto a rack to cool. Bake for about 30 minutes; do not let the pastries brown. Fold each square of pastry into a triangle; seal edges with a fork. Kim Severson, "Thursday Afternoon Cooking Club". Repeat with the remaining dough. Pour in filling. Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth. Evenly distribute crumbs … Proceed the same way with the remaining pastry and filling. Unfold piecrust, and cut crust into 8 wedges. Gently unmould it and place it rounded side up on a baking tray lined with greaseproof paper. These classic date squares are incredibly delicious. Remove the bread from the oven; a cake tester or toothpick inserted into the center should come out clean, and an instant-read thermometer should read about 200°F. Or maybe your mom used to make you date-nut sandwiches: date-nut bread sandwiched around cream cheese. In a medium bowl, cream together the butter and 2/3 cup of flour. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Nut pastry is a variant on Shortcrust Pastry and just as easy to make. The bread may be slightly denser, due to the removal of coffee's acidity, which reacts with baking soda to produce rise; counteract this by substituting 1 tablespoon lemon juice for 1 tablespoon of the water. Press the dough back over the filling to make a ball. Can you substitute boiling water for hot coffee? Place the ground walnuts, sugar and milk in a small pot and bring to a boil. Pour the hot coffee into the bowl, stirring to combine. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Take a piece of pastry the size of a small egg. By Rae. I guess it’s just another one of those date nut bread mysteries. Take off the heat, let cool for about 5 minutes, then add the rum (or rum aroma), vanilla sugar (or vanilla extract/aroma) and the lightly beaten egg whites. sprinkle with baking soda. Feel free to use a flavored coffee here; caramel or vanilla are both good choices. The information shown is Edamam’s estimate based on available ingredients and preparation. Make the topping: In a medium bowl, whisk together oats, flour, brown sugar, salt, and cinnamon. To make the filling, combine the dates, nuts, sugar, water and cinnamon in a medium saucepan over low heat. (If using crescent roll type dough, sprinkle a little flour, on a clean flat surface. 2020 Fill the hollows with a scant teaspoon of the filling. Some people like sweeter breads; some, less so. To make the filling, combine the dates, nuts, sugar, water and cinnamon in a medium saucepan over low heat. Cook until the dates are soft and the water is absorbed, about 20 minutes. Copyright © Grease an 8 1/2 x 4 1/2 x 3 inch loaf pan. Use for Braided Coffee Cake or Coffee Cake Ring. Get recipes, tips and NYT special offers delivered straight to your inbox. Allow the mixture to cool for 15 minutes. NYT Cooking is a subscription service of The New York Times. Baking Parchment Paper - Set of 100 Half-Sheets, 2/3 to 3/4 cup (142g to 159g) brown sugar, 1 tablespoon (14g) vodka or brandy, optional; to enhance flavor, Preheat the oven to 350°F. Put the dates, walnuts, baking soda, salt and shortening in a bowl. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Place 2/3 of the pastry in a maamoul mould, add a litte filling and cover it with the remaining 1/3 of pastry. Place pastries on an ungreased baking sheet. Preparation. Roll them in confectioners' sugar and store in an airtight tin. In a large mixing bowl beat butter, brown sugar, and salt with an electric mixer on medium speed about 3 minutes or until the … It is especially good with fillings of … Well, if you're thinking substitute because you don't like the flavor of coffee, don't worry; the bread doesn't taste at all like coffee. Preheat the oven to 350. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and cream cheese … Whatever your memories of this venerable quick bread, here's your chance to relive those happy days. Pour 1 cup of boiling water over all of this. An easy and quick date nut loaf served with a warm brown sugar sauce. Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth. Alcohol is a flavor enhancer, serving to disperse flavor molecules throughout the bread; leave it out if you like. Cut each square into 9 (4") squares. Cool completely before slicing. Bake the bread for 45 to 55 minutes, tenting the loaf gently with foil after 30 minutes, to prevent over-browning. For a more forgiving nut pastry, give this rustic blood orange tart with salted pecan crust a shot. Preheat the oven to 300 degrees. WHOLE WHEAT NUT BREAD GARNISH: Spoon whipped cream around outer edge of pie just before serving. Measure raisins or other dried fruit of choice (finely chop larger … Then make an indentation with your thumb, pinching the sides up to make a large thimble shape. Take 1 piece and gently roll it into a ball between your palms. Subscribe now for full access. Sift the flour into a bowl, and add the diced, chilled butter and rub the butter into the flour until the mixture resembles breadcrumbs. Combine the dates and 1/4 cup water in a jsmall pan over a gentle heat and cook until softened, then set aside to cool. Spoon 1 heaping tablespoon date mixture into center of each square; brush edges of pastry with egg mixture. Lightly grease an. Separate the dough into walnut-size pieces, about 1 1/4 inch long by 1 inch wide. Opt out or, ounces dried pitted dates ( 1/2 cup), chopped, cup almonds or pistachios, coarsely chopped, cup unsalted butter, melted and cooled, plus butter for greasing the baking sheet. What's up with the vodka or brandy? … Cover the bowl and set aside while mixing remaining ingredients. Add the rose water and enough milk to make the dough adhere without being crumbly, mixing just to combine. Let cool. Add flour and salt and pulse just until mixture forms a ball. Why the range in sugar? Use for savoury flans, pies, tarts and tartlets, pasties, quiches and turnovers etc. Date Squares With Oat Crust. Pour the hot coffee into the bowl, stirring to combine. Maybe you remember buying date-nut bread at the supermarket; Thomas' was a favorite. finely chopped pecans (or your favorite nut!) Prepare the filling: Combine nuts in food processor and pulse 3 to 5 times, until just broken up. Make dough: In a food processor blend butter and cream cheese until smooth. Flatten each ball slightly with the palm of your hand and place all of them on a greased baking sheet. In another bowl, with a pastry blender, mix the flours, sugar, Splenda, baking powder, egg and egg white Add … Spoon date-nut mixture into unbaked pie crust. Gently stir in the butter. Kim Severson, `` Thursday Afternoon Cooking Club '' form crumbs desired spices or.! Is absorbed, about 1 1/4 inch long by 1 inch wide to 55 minutes, tenting loaf! The pan, gently tapping the pan onto a rack to cool mix in the salt cream outer! Here ; caramel or vanilla are both good choices butter to form crumbs your.! Just another one of those date nut bread mysteries seal edges with a brown! 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